A refreshing, sweet-savory salad featuring crisp Honeycrisp apples, juicy grapes, crunchy celery, toasted pecans, and chewy dried cranberries tossed in a light, creamy dressing. Perfect for holidays, potlucks, or everyday lunches.
Time
- Prep: 10 minutes
- Total: 10 minutes
Ingredients (Serves 4)
- 2 Honeycrisp apples, diced
- 1 cup red or green grapes, halved
- ½ cup celery, thinly sliced
- ⅓ cup pecans, chopped (toasted if possible)
- ¼ cup dried cranberries
Quick Dressing
- ¼ cup Greek yogurt or mayonnaise
- 1½ tbsp honey
- 1 tbsp lemon juice
- Pinch salt
Instructions
Prep the Fruit & Veg
- Dice apples and immediately toss with lemon juice to prevent browning.
- Add grapes, celery, pecans, and cranberries to a bowl.
Make the Dressing - Whisk yogurt (or mayo), honey, salt, and remaining lemon juice.
Toss & Serve
- Pour dressing over salad and gently toss until coated.
- Chill 5 minutes if desired, then serve.
Serving Suggestions
- Serve alongside grilled chicken or turkey
- Perfect for picnics, BBQs, and holiday meals
- Great in wraps or as a sandwich side
Q & A
Q: Can I make this dairy-free?
Yes — use vegan mayo or coconut yogurt.
Q: How long does it keep?
Best fresh, but keeps 24 hours refrigerated.
Q: Can I add cheese?
Yes — crumbled feta or sharp cheddar works well.
