High Protein RecipeRecipe

Bacon Cheeseburger Ramen Noodle Bake

Updated on 5 min read

If you’re a fan of creative comfort food, you’re in for a treat! Imagine combining the juicy, cheesy flavors of a bacon cheeseburger with the nostalgic warmth of ramen noodles baked into a cheesy casserole. That’s exactly what the Bacon Cheeseburger Ramen Noodle Bake delivers—crispy bacon, seasoned ground beef, gooey cheese, and tender ramen all baked together into a hearty, indulgent dish.

This recipe is not only delicious but also easy to make with pantry-friendly ingredients. It’s the perfect weeknight dinner, potluck star, or game-day meal that will have everyone asking for seconds.

In this article, we’ll cover everything you need to know: the ingredient breakdown, step-by-step instructions, preparation and cooking times, variations, serving suggestions, storage tips, and a full calorie breakdown. Let’s dive into this irresistible fusion dish!

 Preparation & Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6 generous portions

 Ingredients for Bacon Cheeseburger Ramen Noodle Bake

Here’s what you’ll need to create this flavor-packed dish:

For the Base:

  • 1 lb (450 g) ground beef (80/20 for more flavor, or lean if preferred)
  • 1 packet ramen noodles (3 oz / 85 g, discard seasoning packet)
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 6 slices bacon, chopped into small pieces
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)

For the Creamy Sauce:

  • 1 (10.5 oz / 300 g) can condensed cheddar cheese soup (or cream of cheddar)
  • ½ cup sour cream
  • ½ cup whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

For the Topping:

  • 1 cup shredded cheddar cheese
  • ½ cup crushed tortilla chips or bread crumbs
  • 2 slices cooked bacon, crumbled
  • 2 tablespoons chopped green onions (optional, for garnish)

 Step-by-Step Instructions

Step 1: Cook the Bacon

  1. Heat a large skillet over medium heat.
  2. Add chopped bacon pieces and cook until crispy, about 5–7 minutes.
  3. Transfer bacon to a paper towel–lined plate to drain excess grease.
  4. Reserve about 1 tablespoon of bacon grease in the skillet for flavor.

Step 2: Cook the Ground Beef

  1. In the same skillet with reserved bacon grease, add ground beef and diced onion.
  2. Cook over medium-high heat until beef is browned and onion is soft, about 7 minutes.
  3. Drain excess fat if necessary.
  4. Stir in garlic, ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper.
  5. Cook for another 2 minutes until fragrant.

Step 3: Prepare the Ramen

  1. Bring a pot of water to a boil.
  2. Add ramen noodles (discard the seasoning packet).
  3. Cook for just 2 minutes—the noodles should be slightly undercooked since they will finish baking in the oven.
  4. Drain and set aside.

Step 4: Make the Creamy Sauce

  1. In a large bowl, whisk together condensed cheddar soup, sour cream, and milk.
  2. Stir in shredded cheddar and mozzarella cheeses until combined.
  3. Add the cooked ramen noodles, ground beef mixture, and half of the bacon.
  4. Mix everything together until evenly coated in the cheesy sauce.

Step 5: Assemble the Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or nonstick spray.
  3. Spread the beef-and-noodle mixture evenly into the dish.
  4. Sprinkle remaining cheddar cheese over the top.
  5. Add crushed tortilla chips or bread crumbs for a crunchy layer.
  6. Finish with remaining bacon crumbles.

Step 6: Bake & Serve

  1. Place the dish in the oven and bake for 20–25 minutes, until cheese is melted and bubbly.
  2. Remove from oven and let rest for 5 minutes before serving.
  3. Garnish with chopped green onions if desired.
  4. Serve warm with a side salad, garlic bread, or pickles.

 Serving Suggestions

  • Classic Cheeseburger Style: Serve with dill pickles and ketchup/mustard drizzle.
  • Spicy Twist: Add pickled jalapeños and hot sauce on top.
  • Fresh Balance: Pair with a crisp green salad or roasted vegetables.
  • Party Platter: Cut into squares for a fun finger-food option.

 Variations & Customizations

This recipe is endlessly adaptable! Try these fun twists:

  1. Tex-Mex Style: Add taco seasoning, black beans, corn, and top with salsa.
  2. BBQ Bacon Cheeseburger Bake: Swap ketchup with BBQ sauce for smoky sweetness.
  3. Buffalo Ranch Bake: Mix in buffalo sauce and ranch dressing for a zesty kick.
  4. Vegetarian Version: Use meatless ground beef and veggie bacon.
  5. Breakfast Style: Swap beef for sausage, add scrambled eggs, and top with hash browns.

 Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Microwave individual portions or reheat covered in the oven at 325°F (160°C) until warmed through.

 Pro Tips for Success

  • Don’t overcook ramen: Keep them slightly firm before baking to avoid mushy texture.
  • Cheese choice matters: Sharp cheddar adds bold flavor, while mozzarella makes it gooier.
  • Crispy topping hack: For extra crunch, broil the casserole for 2–3 minutes at the end.
  • Make ahead: Assemble the bake in the morning, refrigerate, and bake before dinner.

 Nutrition Information (Per Serving – 1/6 of recipe)

  • Calories: ~520
  • Protein: 27 g
  • Carbohydrates: 35 g
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Cholesterol: 90 mg
  • Sodium: 950 mg
  • Fiber: 2 g
  • Sugars: 5 g

(Nutrition will vary based on ingredients and portion sizes.)

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