Ingredients:
4 cups cooked, shredded chicken (about 3 large breasts)
1 box (6 oz) stuffing mix (e.g., Stove Top)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons butter (optional, for extra richness)
Chopped parsley, for garnish (optional)
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare Stuffing Mix: In a medium bowl, combine the dry stuffing mix with the chicken broth. Let it sit for 5 minutes to absorb the liquid. (You can add the butter now if desired for added flavor.)
Mix Chicken Layer: In a separate bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Assemble the Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish. Top with the prepared stuffing mixture, spreading it out evenly over the chicken layer.
Bake: Bake uncovered for 30–35 minutes, or until the casserole is heated through and the stuffing is golden on top.
Serve: Let cool for a few minutes before serving. Garnish with fresh parsley if desired for a pop of color.
