Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
- 4 oz cream cheese, softened at room temperature
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder or smoked paprika (optional, for flavor)
- Salt and pepper, to taste
- 8–10 small flour or corn tortillas
- Cooking spray or a little olive oil for brushing
Instructions:
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Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare filling:
- In a medium bowl, mix shredded chicken, cream cheese, shredded cheese, green onions, garlic powder, chili powder (if using), salt, and pepper until well combined.
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Assemble taquitos:
- Lay out a tortilla and place about 2–3 tablespoons of the chicken mixture near one edge.
- Roll the tortilla tightly and place seam-side down on the prepared baking sheet.
- Repeat with remaining tortillas and filling.
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Bake:
- Lightly spray or brush the taquitos with cooking spray or olive oil for extra crispiness.
- Bake for 15–20 minutes, or until the tortillas are golden brown and crispy.
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Serve:
- Serve hot with salsa, guacamole, sour cream, or your favorite dipping sauce.
