Servings: 8 cheese bombs
Prep Time: 10 minutes
Bake Time: 12 minutes
Difficulty: Easy
Perfect for: Appetizer, snack, party food
Gooey, Buttery, Cheesy Bites Everyone Loves
These Baked Garlic Butter Cheese Bombs are soft, flaky biscuit dough stuffed with melted mozzarella and brushed with garlic butter. They bake up golden on the outside and gooey inside, making them perfect for game day, parties, or an easy side dish.
Super quick, super cheesy, and always a hit.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 4 oz mozzarella cheese (cut into 8 pieces)
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Optional:
- Parmesan cheese
- Marinara sauce for dipping
- Ranch dressing
How to Make Garlic Butter Cheese Bombs
1. Preheat Oven
Preheat oven to 375°F (190°C)
Line baking sheet with parchment.
2. Prepare Biscuits
Separate biscuits.
Flatten each one slightly.
Place cheese in center.
3. Seal
Fold dough over cheese.
Pinch closed.
Roll into balls.
Place seam-side down.
4. Make Garlic Butter
Mix:
- Melted butter
- Garlic powder
- Italian seasoning
- Salt
Brush over dough.
5. Bake
Bake 10–12 minutes.
Until golden brown.
Brush with extra butter.
6. Serve
Serve warm.
Best with:
- Marinara
- Ranch
- Garlic sauce
Final Thoughts
These cheese bombs are buttery, cheesy, and impossible to stop eating.
They’re one of the easiest appetizers you can make and always disappear fast.
