Quick Description
This banana cake is moist, fluffy, and bursting with banana flavor, complemented perfectly by a rich and creamy cream cheese frosting. It’s topped with fresh banana slices and crunchy nuts for added texture. Ideal for dessert, birthdays, or just when you’re craving something sweet, this cake is sure to impress!
Servings & Timing
- Servings: 12 slices
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
Ingredients List
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For the Banana Cake:
- 2 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon ground cinnamon (optional)
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For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon milk or heavy cream (optional, to adjust consistency)
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For the Garnish:
- 1 ripe banana, sliced
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the mashed bananas and sour cream (or Greek yogurt), and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
Step 2: Make the Cream Cheese Frosting
- In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, about 1 cup at a time, and continue beating until smooth.
- Stir in the vanilla extract and a pinch of salt. If the frosting is too thick, add 1 tablespoon of milk or heavy cream at a time to reach your desired consistency.
Step 3: Assemble the Cake
- Once the cake has cooled completely, spread an even layer of cream cheese frosting on top.
- Garnish with fresh banana slices and chopped nuts (if using).
- Slice and serve!
Dietary Info (Per Serving)
- Calories: 320 kcal
- Protein: 3g
- Carbs: 40g
- Fat: 18g
- Fiber: 2g
- Net Carbs: 38g
FAQs
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Q: Can I make this cake ahead of time?
Yes, the cake can be made a day ahead. Simply store it at room temperature, tightly covered, and frost just before serving. -
Q: Can I use a different type of frosting?
Absolutely! If you prefer, you can use whipped cream or chocolate frosting as an alternative. -
Q: Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing them.
Optional Personal Story
I’ve been making this banana cake for years, and it’s become a family favorite. Every time I bake it, the aroma of bananas and cinnamon fills the house, and everyone starts gathering in the kitchen. The creamy frosting and moist cake are always a hit at gatherings, and it’s so easy to make, you’ll find yourself baking it often. It’s the perfect dessert for any occasion!
Call-to-Action
Ready for a slice of heaven? Try this Banana Cake with Cream Cheese Frosting for your next special occasion—or just as a treat for yourself! Don’t forget to share your cake photos and let me know how it turned out!
