Banana Oatmeal Muffins (Most Common)

This is the classic version. The ripe banana acts as a natural sweetener and binder.

Yields: 6 muffins
Prep time: 5 minutes
Cook time: 20-25 minutes
WW Points: 0 points per muffin on the PersonalPoints plan (assuming no added sugar or fats).

Ingredients:

• 2 large ripe bananas (the spottier, the sweeter)
• 1 cup rolled oats (old-fashioned oats, not instant)
• 2 large eggs
• *(Optional add-ins that can keep it 0 points: 1 tsp cinnamon, 1 tsp vanilla extract)*

Instructions:

1. Preheat: Preheat oven to 350°F (175°C). Line a 6-cup muffin tin with silicone or parchment paper liners (they stick less than regular liners).
2. Combine: In a blender or food processor, combine all ingredients. Blend until the mixture is smooth and the oats are fully broken down.
3. Bake: Pour the batter evenly into the prepared muffin cups.
4. Bake: Bake for 20-25 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
5. Cool: Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.