This Beef Stir-Fry Noodle Bowl is a quick, flavorful meal packed with tender beef, colorful vegetables, and noodles tossed in a savory Asian-style sauce. Perfect for a weeknight dinner and ready in about 30 minutes.
🧾 Ingredients
For the Stir-Fry
- 8 oz (225 g) egg noodles or rice noodles
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 green onions, chopped
For the Stir-Fry Sauce
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar or honey
- ½ cup beef broth or water
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (for thickening)
👩🍳 Instructions
-
Cook the Noodles
Cook noodles according to package instructions. Drain and set aside. -
Marinate the Beef
In a bowl, toss sliced beef with 2 tablespoons soy sauce and cornstarch. Let it sit for 10 minutes. -
Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, sesame oil, and cornstarch. -
Cook the Beef
Heat 1 tablespoon oil in a large skillet or wok over high heat.
Add beef and stir-fry for 2–3 minutes until browned. Remove and set aside. -
Cook the Vegetables
In the same pan, add remaining oil.
Stir-fry garlic and ginger for about 30 seconds.
Add broccoli, bell pepper, and carrots, cooking for 3–4 minutes until tender-crisp. -
Combine Everything
Return the beef to the pan. Add the noodles and sauce, tossing everything together. -
Finish Cooking
Cook for 2–3 minutes until the sauce thickens and coats the noodles. -
Garnish & Serve
Sprinkle with green onions and serve hot.
🍽️ Serving Suggestions
- Top with sesame seeds or chili flakes.
- Add a fried egg on top for extra richness.
- Serve with steamed dumplings or spring rolls.
💡 Tips
- Slice the beef against the grain for extra tenderness.
- Use a very hot pan or wok for the best stir-fry texture.
- Add mushrooms, snap peas, or cabbage for extra veggies.
❓ FAQs
1. Can I use chicken instead of beef?
Yes, thinly sliced chicken breast or thighs work well.
2. What noodles are best?
Egg noodles, rice noodles, or even spaghetti can be used.
3. Can I make it spicy?
Add Sriracha, chili garlic sauce, or red pepper flakes.
4. How long do leftovers last?
Store in the fridge for 3 days in an airtight container.
