Quick Description
This frozen dessert is silky, rich, and incredibly creamy thanks to condensed milk and powdered milk. The gelatin helps it hold a perfect sliceable texture, while white chocolate shavings add elegance and extra sweetness.
Perfect for parties and make-ahead desserts.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 15 minutes
- Chill Time: 4–6 hours (or overnight)
- Total Time: About 6 hours
Ingredients
- 1 can (14 oz / 395 g) sweetened condensed milk
- 2 cartons heavy cream (about 200 g total)
- 1 cup powdered milk (200 ml measurement)
- 1 packet (12 g) unflavored gelatin, dissolved per package instructions
- White chocolate shavings (for topping)
Step-by-Step Instructions
Step 1: Prepare Gelatin
Dissolve the unflavored gelatin according to package instructions.
Set aside slightly warm (not hot).
Step 2: Blend the Base
In a blender, combine:
- Sweetened condensed milk
- Heavy cream
- Powdered milk
Blend until smooth and creamy.
Step 3: Add Gelatin
With blender running on low, slowly pour in dissolved gelatin.
Blend for another 10–15 seconds until fully combined.
Step 4: Pour & Chill
Pour mixture into a glass or baking dish.
Smooth the top.
Refrigerate for 4–6 hours until fully set.
For firmer, ice-cream-like texture, freeze 2–3 hours after setting.
Step 5: Decorate
Top generously with white chocolate shavings before serving.
Slice and serve chilled.
Texture Tips
- Make sure gelatin is warm but not hot when adding.
- Use cold heavy cream for better consistency.
- Chill overnight for clean slices.
Nutrition (Approx. Per Slice)
- Calories: 350–420
- Protein: 6–8 g
- Carbs: 35 g
- Fat: 25 g
Optional Variations
- Add crushed cookies at the bottom
- Add strawberry puree swirl
- Add coconut flakes
- Add lemon zest for freshness
Storage
- Refrigerate up to 4 days
- Can be frozen up to 1 month
