Servings: 2
Ingredients
- 1 lb (450 g) lean ground beef (or turkey for leaner option)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups shredded lettuce
- 1/2 cup diced pickles
- 1/4 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup Big Mac–style sauce (or homemade: mix mayo, mustard, ketchup, pickle relish)
- Optional: 1/2 cup chopped tomatoes
Instructions
-
Cook the Protein:
- In a skillet over medium heat, cook the ground beef until browned.
- Season with salt, pepper, garlic powder, and onion powder.
- Drain any excess fat if needed.
-
Assemble the Bowl:
- In serving bowls, start with a base of shredded lettuce.
- Add the cooked beef on top.
- Sprinkle diced pickles, onions, and shredded cheese.
- Drizzle with Big Mac–style sauce.
- Add optional tomatoes for extra freshness.
-
Serve:
- Mix everything together or layer neatly like a deconstructed burger.
- Enjoy hot for maximum flavor.
💡 Tips:
- For extra protein, add a fried or poached egg on top.
- Swap cheddar for American cheese slices cut into cubes for that classic Big Mac vibe.
- Use avocado or Greek yogurt in your sauce for a lighter, creamier option.
