Meta Info
Servings: 12
Total Time: 50 Minutes
Difficulty: Easy
Calories per Serving: Approximately 320
Macros per Serving:
Protein: 5g | Carbs: 42g | Fat: 15g | Fiber: 1g
Intro Paragraph
Nothing brings back memories quite like an old-fashioned family recipe, and Big Mama’s Cinnamon Roll Cake is pure comfort in every bite. With swirls of cinnamon goodness and a sweet vanilla glaze poured over the warm cake, this dessert tastes just like homemade cinnamon rolls without all the extra work.
Passed down through generations, this easy cinnamon roll cake recipe is perfect for weekend breakfasts, holiday brunches, or sharing with family and friends. Every slice is soft, rich, and packed with warm cinnamon flavor.
Although family recipes are meant to be enjoyed and cherished, it’s important to note that traditional cinnamon roll cake contains sugar and flour and may not be suitable for people managing diabetes without modifications. Those with diabetes can consult their healthcare provider and adjust ingredients to meet their individual needs.
Look at the Recipe
- Soft, moist cake with beautiful cinnamon swirls
- Sweet vanilla glaze that melts into every bite
- Classic comfort food inspired by homemade cinnamon rolls
Ingredients Needed
For the Cake
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups milk
- ½ cup melted butter
For the Cinnamon Swirl
- ¾ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup softened butter
For the Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Our Big Mama’s Cinnamon Roll Cake
1. Prepare the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
2. Make the Cake Batter
Mix together the flour, sugar, baking powder, eggs, vanilla, milk, and melted butter until combined.
Pour the batter into the prepared baking dish.
3. Prepare the Cinnamon Swirl
Combine the softened butter, brown sugar, and cinnamon.
Drop spoonfuls over the batter and use a knife to create swirls throughout the cake.
4. Bake
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
5. Add the Glaze
Whisk together powdered sugar, milk, and vanilla.
Pour the glaze over the warm cake and allow it to soak into the surface.
Storage & Serving Suggestions
Storing
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
Warm individual slices in the microwave for 15–20 seconds.
Freezing
Freeze slices individually for up to 2 months.
Serving Pairings
Serve with:
- Fresh fruit
- Coffee
- Hot tea
- Greek yogurt
Tips & FAQs
Can I make this ahead of time?
Yes. Bake the cake a day in advance and add the glaze before serving.
Can I reduce the sugar?
Yes. You can reduce the glaze or use a sugar substitute suitable for baking.
Why is it called cinnamon roll cake?
It delivers the flavor of cinnamon rolls in an easy sheet cake form.
Can I add nuts?
Absolutely. Pecans or walnuts add wonderful texture.
Is this recipe diabetic-friendly?
The traditional version is not specifically designed for diabetes management. To create a lower-sugar version, consider using approved sugar substitutes and consult your healthcare provider for personalized guidance.
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