Lightly grease a baking sheet or line with parchment paper.
Flatten and press biscuit dough into the bottom of the pan, pinching seams together to form a single crust layer. Bake for 8–10 minutes, just until starting to set (not fully cooked).
2. Make the Sausage Gravy:
In a skillet over medium heat, cook the sausage until browned and fully cooked.
Sprinkle flour over sausage and stir for 1 minute to coat.
Gradually whisk in milk and cook, stirring frequently, until thickened (5–7 minutes). Season with salt and pepper.
Remove from heat and set aside.
3. Scramble the Eggs:
In a nonstick skillet, melt butter over medium heat.
Crack in the eggs, scramble lightly, and cook until just set (they’ll finish cooking in the oven). Set aside.
4. Assemble the Pizza:
Spread the sausage gravy evenly over the pre-baked biscuit crust.
Top with scrambled eggs, then sprinkle cheddar cheese over everything.
5. Bake to Finish:
Return the pizza to the oven and bake for 10–12 minutes, or until the crust is golden and cheese is melted and bubbly.
6. Serve and Enjoy:
Slice into squares and serve hot. Optional: Top with chopped green onions or a dash of hot sauce!
🔄 Variations & Tips:
Add cooked, crumbled bacon or diced ham for extra meatiness.
Swap in pepper jack or mozzarella cheese for a twist.
Try using crescent roll dough or a homemade biscuit base for a different texture.
