Quick Description

These Blueberry Cheesecake Rolls are soft, sweet pastry rolls filled with creamy cheesecake and juicy blueberry swirl. They are rich, slightly tangy, and perfectly balanced with a soft dough and a luscious blueberry filling. Perfect for breakfast, dessert, or a sweet snack.

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Servings & Timing

Servings: 8โ€“10 rolls
Prep Time: 20 minutes
Rise Time: 1 hour
Bake Time: 20โ€“25 minutes
Total Time: About 1 hour 45 minutes


Ingredients

Dough

  • 2 ยฝ cups all-purpose flour
  • ยผ cup sugar
  • 1 tsp salt
  • 2 tsp instant yeast
  • ยพ cup warm milk
  • 3 tbsp butter, melted
  • 1 egg

Cheesecake Filling

  • 8 oz cream cheese, softened
  • ยผ cup sugar
  • 1 tsp vanilla extract

Blueberry Filling

  • 1 cup blueberries (fresh or frozen)
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Topping (Optional)

  • ยผ cup sliced almonds
  • Powdered sugar glaze (ยฝ cup powdered sugar + 1โ€“2 tbsp milk)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a bowl mix:

Flour
Sugar
Salt
Yeast

Add warm milk, melted butter, and egg.

Mix until a soft dough forms. Knead for about 8โ€“10 minutes until smooth.

Cover and let rise 1 hour until doubled.


Step 2: Make Blueberry Filling

In a small saucepan combine:

Blueberries
Sugar
Lemon juice
Cornstarch

Cook on medium heat 3โ€“5 minutes until thick and jam-like.
Let it cool completely.


Step 3: Prepare Cheesecake Filling

In a bowl mix:

Cream cheese
Sugar
Vanilla

Beat until smooth and creamy.


Step 4: Roll the Dough

Roll dough into a large rectangle (about 12 ร— 16 inches).

Spread cream cheese mixture evenly across the dough.

Then spread the blueberry filling on top.


Step 5: Roll and Cut

Roll the dough tightly into a log.

Slice into 8โ€“10 rolls.

Place rolls into a greased baking dish.

Let them rise 20 minutes.


Step 6: Bake

Preheat oven to 350ยฐF (175ยฐC).

Bake for 20โ€“25 minutes until golden.


Step 7: Add Toppings

Drizzle with powdered sugar glaze and sprinkle sliced almonds.


Serving Suggestions

Serve warm with:

  • Coffee
  • Milk
  • Vanilla ice cream
  • Fresh blueberries on top

Storage

Room temperature: 2 days
Refrigerator: 5 days
Freezer: up to 2 months

Reheat slightly before serving.


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