High Protein DietHigh Protein RecipeRecipe

Blueberry Lemon Bagels

Updated on 4 min read

Quick Description

These Blueberry Lemon Bagels are a delightful combination of tart lemon zest, sweet blueberries, and soft, chewy bagels. They are perfect for breakfast, brunch, or a snack, and the balance of flavors from the citrusy lemon and juicy blueberries makes every bite refreshing and satisfying. Whether you enjoy them toasted with a spread or fresh out of the oven, these bagels are sure to brighten up your day!

Servings & Timing

Servings: 8 bagels
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35–40 minutes

Ingredients List

  • For the Bagel Dough:
    2 cups all-purpose flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1/2 teaspoon salt
    1 teaspoon lemon zest
    1/2 cup blueberries (fresh or frozen)
    1/2 cup Greek yogurt (or regular yogurt)
    1/4 cup milk
    1 tablespoon olive oil (or melted butter)
  • For the Lemon Glaze (Optional):
    1/2 cup powdered sugar
    2 tablespoons lemon juice
    1/2 teaspoon lemon zest

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and lemon zest. Stir until well mixed.

3. Add Wet Ingredients

Add the Greek yogurt, milk, and olive oil to the dry ingredients. Mix until the dough starts to come together. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash more milk.

4. Incorporate the Blueberries

Gently fold the blueberries into the dough. If using frozen blueberries, don’t worry if they break a bit — it will still taste great!

5. Shape the Bagels

Turn the dough onto a floured surface and divide it into 8 even pieces. Roll each piece into a ball, then use your thumb to poke a hole through the center to form a bagel shape. Gently stretch and shape the dough into an even circle.

6. Bake the Bagels

Place the shaped bagels onto the prepared baking sheet. Bake for 20 minutes, or until the bagels are golden brown.

7. Prepare the Lemon Glaze

While the bagels are baking, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. Set aside.

8. Cool and Glaze

Once the bagels are done baking, remove them from the oven and allow them to cool slightly. Drizzle the lemon glaze over the warm bagels for a sweet citrus finish.

9. Serve

Serve the bagels warm, or let them cool completely and store in an airtight container. Enjoy with a cup of coffee or tea!

Additional Notes

  • Freezing Option: Freeze the baked, unglazed bagels for up to 3 months. Reheat in the oven before glazing.
  • Sugar Substitutes: You can use a sugar substitute like stevia or monk fruit to make these lower in sugar.
  • Dairy-Free: Use dairy-free yogurt and milk for a completely dairy-free version.

Dietary Info

High in Protein (due to Greek yogurt)
Contains Gluten
Vegetarian

Protein per serving (approx.): 6–8g, depending on the yogurt used.

Flavor Tips & Variations

  • Add Poppy Seeds: Sprinkle poppy seeds on top of the bagels before baking for an extra crunch and classic bagel flavor.
  • Cream Cheese Filling: Make a small indentation in the center of each bagel and fill with cream cheese before baking for a delightful filling.
  • Raspberry Lemon: Swap blueberries for fresh raspberries for a different fruit flavor.
  • Cinnamon Sugar: Sprinkle cinnamon sugar over the top before baking for a sweet twist.

Ingredient Substitutions

  • Greek Yogurt → Regular Yogurt
  • Olive Oil → Melted Butter
  • Milk → Almond Milk (for a dairy-free option)
  • Blueberries → Strawberries, Raspberries, or Blackberries

Recipe Variations & Serving Suggestions

  • Bagel Sandwiches: Slice the bagels and use them for breakfast sandwiches with eggs, avocado, and cheese.
  • Snack Time: Enjoy these bagels as a mid-afternoon snack with a little butter or peanut butter.
  • Brunch Favorite: Serve with fresh fruit, scrambled eggs, or smoked salmon for a complete brunch spread.

Storage & Make-Ahead

  • Store leftover bagels in an airtight container for up to 3 days at room temperature.
  • For longer storage, freeze the bagels and reheat in the oven at 350°F (175°C) for 5–10 minutes.

FAQ

Can I make these bagels without the glaze?
Yes! You can skip the glaze for a more traditional bagel experience, or simply top with a little butter.

Can I use frozen blueberries?
Yes, frozen blueberries work great, but be sure not to overmix them to avoid coloring the dough.

Can I make these bagels with whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier, fiber-rich bagel.

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