This Braised Chicken with Mushrooms is a savory, comforting dish that’s full of deep flavors from the braised chicken, tender mushrooms, and aromatic ginger and garlic. The soy sauce adds a rich umami flavor while the optional rice wine provides a touch of sweetness. Perfect for a cozy dinner, this dish is easy to prepare and packed with flavor.
Servings & Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45 minutes
Nutritional Info (Per Serving – Approximate)
- Calories: 300
- Fat: 18g
- Carbohydrates: 10g
- Sugar: 4g
- Protein: 25g
(Nutritional values will vary depending on ingredients used.)
Ingredients
- Chicken pieces (bone-in thighs and legs work well)
- 1 tablespoon oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon rice wine (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
How to Make Braised Chicken with Mushrooms
-
Prepare the Chicken:
Heat the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper. Once the oil is hot, add the chicken pieces skin-side down and cook for 5–6 minutes until the skin is golden brown. Flip the chicken and cook for another 3–4 minutes on the other side. Remove the chicken from the skillet and set it aside. -
Cook the Aromatics:
In the same skillet, add the minced ginger and garlic. Sauté for 1–2 minutes until fragrant, being careful not to burn the garlic. -
Add the Mushrooms:
Add the sliced mushrooms to the skillet and cook for about 3–4 minutes, until they begin to soften and release their moisture. -
Create the Braising Liquid:
Stir in the sugar, soy sauce, water, and rice wine (if using). Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet. -
Braised the Chicken:
Return the chicken pieces to the skillet, skin-side up. Cover and reduce the heat to low. Let the chicken braise for 25–30 minutes, or until the chicken is tender and cooked through, and the flavors have melded together. -
Garnish and Serve:
Once the chicken is cooked, remove it from the skillet and place it on serving plates. Spoon the mushroom sauce over the top and garnish with chopped green onions, if desired. Serve the chicken with rice, noodles, or steamed vegetables for a complete meal.
Storage Instructions
- Refrigerator: Store leftover braised chicken in an airtight container for up to 3 days.
- Freezer: Freeze the braised chicken and mushrooms in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Frequently Asked Questions
Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken can be used, but bone-in chicken will provide more flavor and tenderness as it braises.
Q: Can I use a different type of mushroom?
A: Yes, you can use any type of mushroom, such as shiitake, cremini, or button mushrooms, depending on what you prefer or have on hand.
Q: Can I skip the rice wine?
A: Yes, the rice wine is optional, but it adds depth and a slight sweetness to the dish. If you don’t have it, you can replace it with a little extra water or chicken broth.
Q: Can I make this dish ahead of time?
A: Yes, this dish actually tastes even better the next day as the flavors continue to develop. Just store it in the fridge and reheat when ready to serve.
Conclusion
Braised Chicken with Mushrooms is a flavorful and comforting dish that’s perfect for a cozy meal. The savory, rich sauce made from soy sauce, ginger, garlic, and mushrooms coats the chicken beautifully, making it tender and delicious. Whether served with rice or noodles, this dish is sure to become a favorite in your dinner rotation.
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