These Breakfast Burritos are simple, satisfying, and perfect for busy mornings. Fluffy scrambled eggs, crispy bacon, fresh tomato, and melted cheddar cheese are wrapped in warm tortillas for a classic, comforting breakfast you can enjoy anytime.
They’re quick to make, packed with flavor, and easy to customize — perfect for meal prep or a grab-and-go start to your day.
Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 tablespoon butter
4 eggs, room temperature, lightly beaten
4 strips of bacon, cooked
1 field tomato, seeded and diced
¼ cup cheddar cheese, grated
2 soft flour tortillas
Salt and pepper to taste
Instructions
Cook the Eggs
Heat butter in a skillet over medium heat. Add beaten eggs, season with salt and pepper, and cook gently while stirring until soft and fluffy. Remove from heat.
Prepare the Filling
Chop the cooked bacon into small pieces. Dice the tomato and grate the cheese if needed.
Warm the Tortillas
Heat tortillas in a pan or microwave for a few seconds until soft and pliable.
Assemble the Burritos
Divide scrambled eggs between the tortillas. Top with bacon, diced tomato, and grated cheese.
Wrap
Fold in the sides and roll tightly into burritos.
Serve
Serve warm and enjoy immediately.
Additional Notes
Tips for Best Flavor
Do not overcook eggs — keep them soft
Warm tortillas to prevent tearing
Use freshly cooked bacon for best texture
Meal Prep & Storage
Wrap burritos in foil and refrigerate up to 3 days
Freeze up to 1 month
Reheat in microwave or skillet
Nutritional Information (Approx. per serving)
Calories: 350–400
Protein: 18–22g
Carbs: 20–25g
Fat: 20–24g
Variations
Add spinach or avocado
Use turkey bacon
Add hot sauce for extra kick
