A quick, protein-packed breakfast option with scrambled eggs, ham, and melted cheese wrapped in a warm tortilla. Perfect for a fast breakfast or an easy lunch.
Ingredients:
- 1 large flour or low-carb tortilla
- 2–3 scrambled eggs
- ¼ cup diced savory ham (or crispy bacon!)
- ½ cup shredded cheddar cheese (or your preferred cheese)
- Optional: Spinach for added greens or hot sauce for extra flavor!
Instructions:
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Prepare the Ingredients:
- Scramble the eggs to your preference and set them aside.
- Slice the ham (or bacon) into small pieces.
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Assemble the Quesadilla:
- Place the tortilla flat on a clean surface.
- Spread the scrambled eggs evenly over half of the tortilla.
- Add the diced ham and top with shredded cheese.
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Cook the Quesadilla:
- Heat a skillet over medium heat.
- Fold the tortilla in half to create a half-moon shape, covering the filling.
- Place the quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy.
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Serve:
- Cut the quesadilla into wedges and serve warm. Add any optional toppings such as sour cream or salsa for extra flavor!
