This broccoli and mushroom stir fry is the perfect quick meal when you want something healthy, flavorful, and satisfying without spending much time in the kitchen.
Tender-crisp broccoli paired with juicy mushrooms and coated in a rich, savory sauce creates a dish that feels light but still deeply comforting. It’s great as a side, or you can easily turn it into a full meal by adding protein.
Simple ingredients, bold flavor, and ready in just 20 minutes — this one’s a keeper.
Look at the Recipe
- Crisp broccoli + juicy mushrooms
- Savory, glossy Asian-style sauce
- Ready in just 20 minutes
Ingredients Needed
2 cups broccoli florets
2 cups mushrooms (sliced)
2 tbsp vegetable or sesame oil
3 garlic cloves (minced)
1 tsp grated ginger (optional)
Sauce:
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp cornstarch
3 tbsp water
Garnish:
Sesame seeds
Green onions
How to Make Broccoli Mushroom Stir Fry
Step 1: Make the Sauce
In a small bowl, whisk together:
- Soy sauce
- Oyster sauce
- Hoisin sauce
- Sesame oil
- Cornstarch
- Water
Set aside.
Step 2: Cook Broccoli
Heat oil in a skillet or wok.
Add broccoli and stir-fry for 3–4 minutes.
Add a splash of water, cover briefly, and steam until tender-crisp.
Remove from pan.
Step 3: Cook Mushrooms
In the same pan, add mushrooms.
Cook for 4–5 minutes until browned and softened.
Step 4: Combine
Return broccoli to the pan.
Add garlic and ginger, stir-fry for 1 minute.
Step 5: Add Sauce
Pour in the sauce and cook for 2–3 minutes until thickened and glossy.
Step 6: Serve
Garnish with sesame seeds and green onions.
Serve hot.
Storage & Serving Suggestions
- Store in fridge for up to 3 days
- Reheat in a pan for best texture
- Serve with rice, noodles, or quinoa
- Add tofu, chicken, or shrimp for protein
Tips & FAQs
How to keep broccoli crisp?
Don’t overcook — aim for tender but still bright green.
Can I make it gluten-free?
Use tamari instead of soy sauce.
Can I add more veggies?
Yes — carrots, bell peppers, snap peas work great.
How to make it high-protein?
Add tofu, chicken, or beef strips.
