This quick and easy stir-fry is packed with fresh vegetables and a savory sauce that brings out their natural flavors. It’s a perfect side dish or a light main course when paired with rice or noodles.
For the Stir-Fry:
– 2 cups broccoli florets
– 1 large carrot, sliced thinly on the diagonal
– 1 cup mushrooms, sliced (shiitake, button, or cremini work well)
– 2 garlic cloves, minced
– 1 tsp ginger, minced
– 2 tbsp vegetable oil (or sesame oil for extra flavor)
– 2 green onions, sliced (optional for garnish)
– Sesame seeds (optional for garnish)
