Ingredients:
- 1/3 head green cabbage, thinly sliced
- 1/3 head red cabbage, thinly sliced
- 1–2 cucumbers, thinly sliced
- 1/2 onion, thinly sliced
- 1 carrot, julienned or grated
- 20 g walnuts, roughly chopped
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt (for cucumbers)
- 1/4 teaspoon salt (for cabbage)
Instructions:
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Prepare the Vegetables:
- Sprinkle 1/4 teaspoon salt over the sliced cabbage and set aside for 5–10 minutes. This helps soften it slightly.
- Sprinkle 1/4 teaspoon salt over cucumber slices and let sit for 5 minutes, then gently squeeze to remove excess water.
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Mix Salad:
- In a large bowl, combine green cabbage, red cabbage, cucumbers, onion, and carrot.
- Add rice vinegar and toss gently to coat.
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Add Crunch:
- Sprinkle chopped walnuts over the salad and mix lightly.
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Serve:
- Serve immediately as a light, refreshing dinner salad, or chill for 10–15 minutes to let flavors meld.
Tips & Variations:
- Add a teaspoon of olive oil or a few drops of lemon juice for extra flavor.
- Garnish with fresh herbs like parsley or cilantro for more aroma.
- You can include a small amount of apple or grapes for a hint of sweetness.
