Quick Description
These Strawberry Cheesecake Dessert Cups are creamy, sweet, and beautifully layered with a buttery graham cracker crust, smooth cheesecake filling, juicy strawberry topping, and fluffy whipped cream. No baking required, easy to assemble, and perfect for parties or make-ahead desserts.
Servings & Timing
- Prep Time: 15 minutes
- Chill Time: 1–2 hours
- Total Time: ~2 hours
- Servings: 6 individual jars
Ingredients List
Crust Layer
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar (optional)
Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Strawberry Layer
- 2 cups fresh strawberries, sliced
- ¼ cup sugar
- 1 tsp lemon juice
Topping
- Whipped cream
- Crushed graham crackers or crumbs
Step-by-Step Instructions
1. Make the Crust
- Mix graham cracker crumbs with melted butter and sugar
- Spoon into the bottom of each jar
- Press lightly to form a base
2. Prepare Strawberry Filling
- Add strawberries, sugar, and lemon juice to a saucepan
- Cook over medium heat for 5–7 minutes until syrupy
- Cool completely
(You can also use strawberry pie filling if preferred)
3. Cheesecake Layer
- Beat cream cheese until smooth
- Add powdered sugar and vanilla, mix well
- Gently fold in whipped cream until fluffy
4. Assemble
Layer in jars:
- Graham crust
- Cheesecake filling
- Strawberry layer
- Repeat layers if space allows
5. Finish
- Top with whipped cream
- Sprinkle graham crumbs on top
- Chill at least 1 hour before serving
Texture & Flavor
✔ Creamy and light
✔ Sweet-tangy strawberry contrast
✔ Crunchy base
✔ Looks just like the image
Tips & Variations
- Use blueberries or cherries instead of strawberries
- Add lemon zest to cheesecake for brightness
- Make it chocolate cheesecake by adding cocoa powder
- Use Greek yogurt for a lighter version
Storage
- Refrigerate up to 3 days
- Best served chilled
Perfect For
✔ Parties
✔ Potlucks
✔ Holidays
✔ Viral dessert posts
