Golden, tender, easy family side dish favorite.
Ingredients:
1 large head of cauliflower
Olive oil
Butter (optional)
Garlic powder
Paprika
Salt & pepper
Fresh parsley, chopped
How to prepare it:
Slice the cauliflower
Cut thick slices to form “steaks” for a fun veggie idea with easy healthy cooking.
Season generously
Brush with oil, spices, and butter for a flavor-packed bite and crispy golden goodness.
Heat the pan
Warm oil until sizzling for a perfect caramelized crust and quick dinner inspiration.
Pan-sear the steaks
Cook until deep golden on both sides, achieving best crispy texture with simple home cooking.
Serve & garnish
Top with parsley and enjoy a crowd-pleasing side dish with cozy weeknight appeal.
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 4 people
Calories: ~140 per serving | Protein: ~3g per serving
