This Cheddar Cheese Quick Bread is soft, moist, and packed with rich cheddar flavor. Since it’s a quick bread, there’s no yeast and no rising time, making it perfect for busy mornings, soups, chili, sandwiches, or as a savory side with dinner.
Recipe Information
- Prep Time: 10 minutes
- Bake Time: 35 minutes
- Total Time: 45 minutes
- Servings: 10 slices
- Course: Bread, Side Dish
- Cuisine: American
- Skill Level: Easy
Ingredients
- 1¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup shredded sharp Cheddar cheese
- 1 large egg, beaten
- ¾ cup milk
- ⅓ cup vegetable oil
Optional Add-Ins
- 1 teaspoon garlic powder
- 1 tablespoon chopped chives
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons grated Parmesan cheese
- Fresh cracked black pepper
Equipment Needed
- 9×5-inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- Cooling rack
Instructions
Step 1 – Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
Step 2 – Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Stir in the shredded Cheddar cheese until evenly distributed.
Step 3 – Mix the Wet Ingredients
In a separate bowl, whisk together:
- Beaten egg
- Milk
- Vegetable oil
Mix until smooth.
Step 4 – Combine
Pour the wet ingredients into the dry ingredients.
Gently stir with a spatula until just combined.
Do not overmix—a few small lumps are perfectly fine.
Step 5 – Fill the Pan
Transfer the batter into the prepared loaf pan.
Spread evenly with a spatula.
If desired, sprinkle extra shredded cheddar over the top.
Step 6 – Bake
Bake for 35–40 minutes, or until:
- The loaf is golden brown.
- A toothpick inserted into the center comes out clean.
Step 7 – Cool
Allow the bread to cool in the pan for 10 minutes.
Transfer to a cooling rack and cool completely before slicing.
Serving Suggestions
Serve warm with:
- Butter
- Garlic butter
- Cream cheese
- Soup
- Chili
- Beef stew
- Scrambled eggs
- Ham sandwiches
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 1 week.
Freezer: Wrap individual slices and freeze for up to 3 months.
Tips
- Use freshly shredded cheese for the best melt and flavor.
- Do not overmix the batter or the bread may become dense.
- Add herbs or jalapeños for extra flavor.
- Let the loaf cool before slicing to prevent crumbling.
- Warm slices briefly before serving for the best texture.
Nutrition (Approximate Per Slice)
- Calories: 220
- Carbohydrates: 20g
- Protein: 7g
- Fat: 13g
- Fiber: 1g
Frequently Asked Questions
Can I use another cheese?
Yes! Monterey Jack, Colby, Pepper Jack, Gruyère, or a cheddar blend all work well.
Can I make muffins instead?
Absolutely. Divide the batter into a greased muffin tin and bake at 375°F (190°C) for 18–22 minutes.
Why is my bread dense?
Overmixing the batter is the most common cause. Stir only until the ingredients are just combined.
Can I add herbs or bacon?
Yes! Cooked bacon bits, chopped chives, green onions, or fresh herbs make delicious additions.
Final Thoughts
This Cheddar Cheese Quick Bread is the perfect no-fuss homemade loaf. With its tender crumb, golden crust, and cheesy flavor, it’s delicious fresh from the oven, toasted with butter, or served alongside your favorite soups and comfort-food meals.
