This Cheddar Cheese Quick Bread is soft, moist, and packed with rich cheddar flavor. Since it’s a quick bread, there’s no yeast and no rising time, making it perfect for busy mornings, soups, chili, sandwiches, or as a savory side with dinner.

Recipe Information

Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
Servings: 10 slices
Course: Bread, Side Dish
Cuisine: American
Skill Level: Easy

Ingredients

1¾ cups all-purpose flour
¼ cup granulated sugar
2½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded sharp Cheddar cheese
1 large egg, beaten
¾ cup milk
⅓ cup vegetable oil

Optional Add-Ins

1 teaspoon garlic powder
1 tablespoon chopped chives
1 teaspoon Italian seasoning
½ teaspoon paprika
2 tablespoons grated Parmesan cheese
Fresh cracked black pepper

Equipment Needed

9×5-inch loaf pan
Large mixing bowl
Medium mixing bowl
Whisk
Rubber spatula
Cooling rack

Instructions

Step 1 – Preheat the Oven

Preheat your oven to 400°F (200°C).

Lightly grease a 9×5-inch loaf pan with butter or non-stick cooking spray.

Step 2 – Mix the Dry Ingredients

In a large mixing bowl, whisk together:

Flour
Sugar
Baking powder
Salt

Stir in the shredded Cheddar cheese until evenly distributed.

Step 3 – Mix the Wet Ingredients

In a separate bowl, whisk together:

Beaten egg
Milk
Vegetable oil

Mix until smooth.

Step 4 – Combine

Pour the wet ingredients into the dry ingredients.

Gently stir with a spatula until just combined.

Do not overmix—a few small lumps are perfectly fine.

Step 5 – Fill the Pan

Transfer the batter into the prepared loaf pan.

Spread evenly with a spatula.

If desired, sprinkle extra shredded cheddar over the top.

Step 6 – Bake

Bake for 35–40 minutes, or until:

The loaf is golden brown.
A toothpick inserted into the center comes out clean.

Step 7 – Cool

Allow the bread to cool in the pan for 10 minutes.

Transfer to a cooling rack and cool completely before slicing.

Serving Suggestions

Serve warm with:

Butter
Garlic butter
Cream cheese
Soup
Chili
Beef stew
Scrambled eggs
Ham sandwiches

Storage

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Keeps fresh for up to 1 week.

Freezer: Wrap individual slices and freeze for up to 3 months.

Tips

Use freshly shredded cheese for the best melt and flavor.
Do not overmix the batter or the bread may become dense.
Add herbs or jalapeños for extra flavor.
Let the loaf cool before slicing to prevent crumbling.
Warm slices briefly before serving for the best texture.

Nutrition (Approximate Per Slice)

Calories: 220
Carbohydrates: 20g
Protein: 7g
Fat: 13g
Fiber: 1g

Frequently Asked Questions

Can I use another cheese?
Yes! Monterey Jack, Colby, Pepper Jack, Gruyère, or a cheddar blend all work well.

Can I make muffins instead?
Absolutely. Divide the batter into a greased muffin tin and bake at 375°F (190°C) for 18–22 minutes.

Why is my bread dense?
Overmixing the batter is the most common cause. Stir only until the ingredients are just combined.

Can I add herbs or bacon?
Yes! Cooked bacon bits, chopped chives, green onions, or fresh herbs make delicious additions.

Final Thoughts

This Cheddar Cheese Quick Bread is the perfect no-fuss homemade loaf. With its tender crumb, golden crust, and cheesy flavor, it’s delicious fresh from the oven, toasted with butter, or served alongside your favorite soups and comfort-food meals.