Quick Description:
Imagine this: perfectly seared chicken, garlic sizzling in butter, and a creamy, cheesy sauce that coats each bite of pasta. With a combination of chicken, cheddar, and Parmesan, this pasta dish is not only rich and indulgent but packed with protein to keep you full and satisfied. A perfect weeknight dinner that’s quick, creamy, and totally crave-worthy!
Servings & Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
WW Points per Serving: ~9 (varies based on portion size)
Ingredients List
- 2 chicken breasts, diced
- 8 oz penne pasta, cooked
- 2 tbsp butter
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Chicken
Heat butter and olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked through (about 5–7 minutes).
Step 2: Sauté the Garlic
Add the minced garlic and cook for about 30 seconds until fragrant — avoid burning the garlic!
Step 3: Make the Sauce
Pour in heavy cream and chicken broth, stirring to combine. Let it simmer for 3–4 minutes until the sauce thickens slightly.
Step 4: Add the Cheese
Lower the heat, then stir in shredded cheddar and Parmesan cheese. Mix until the sauce becomes smooth and creamy.
Step 5: Combine with Pasta
Add the cooked penne pasta to the skillet and toss until the pasta is fully coated in the cheesy sauce.
Step 6: Finish & Serve
Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve warm and enjoy this creamy, cheesy, and protein-packed pasta!
What to Serve With This Pasta
This dish stands beautifully on its own, but here are some ideas to elevate your meal:
- Crisp green salad with Italian dressing balances the richness.
- Garlic bread or cheesy breadsticks for soaking up that extra sauce.
- Pair it with Creamy Parmesan Italian Sausage Ditalini Soup for the perfect cozy meal on chilly nights.
Tips for Making the Best Creamy Chicken Pasta
- Don’t overcook the pasta. Keep it slightly al dente so it finishes cooking in the sauce for the best texture.
- Grate your own cheese. Pre-shredded cheese has anti-caking agents that prevent smooth melting — fresh grated cheese works best.
- Simmer gently. High heat can cause the cream sauce to separate — maintain low, steady heat for a perfect consistency.
- Use fresh garlic for maximum flavor — it really makes a difference!
Storage Instructions
Let leftovers cool completely, then transfer to an airtight container.
- Refrigerator: Keeps well for up to 3 days.
- Freezer: Store for up to 1 month. Thaw overnight in the fridge before reheating.
- Reheating tip: Warm gently over low heat with a splash of cream or milk to loosen the sauce.
