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Cheese-Stuffed Paratha Recipe

Updated on 4 min read
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Quick Description

These Cheese-Stuffed Parathas are a delightful combination of crispy, soft flatbread filled with melted cheese. They’re perfect for breakfast, snacks, or as a side dish with yogurt or chutney. The golden crust and gooey cheese make them an indulgent treat!

Servings & Timing

  • Servings: 8–10 parathas
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: ~35 minutes

Ingredients List

For the Dough:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ tablespoon sugar
  • 3 tablespoons oil or melted butter
  • ¾ cup water (or as needed)

For the Filling:

  • 1½ cups shredded mozzarella cheese (or cheese of your choice)
  • 2 tablespoons cream cheese (optional for extra richness)
  • 1 tablespoon dried herbs (optional: oregano, thyme)

For Cooking:

  • 2 tablespoons butter (for brushing)
  • Extra oil for cooking

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. In a large bowl, mix flour, salt, and sugar.
  2. Add in the oil (or melted butter) and start adding water, a little at a time, while kneading the dough until it forms a soft, smooth, and non-sticky dough.
  3. Cover with a damp cloth and let the dough rest for 10–15 minutes.

Step 2: Prepare the Filling

  1. In a bowl, combine shredded mozzarella cheese and cream cheese (if using).
  2. Mix in the dried herbs (optional), and set the mixture aside.

Step 3: Shape the Parathas

  1. After the dough has rested, divide it into small balls (about the size of a golf ball).
  2. Roll out each dough ball into a small circle, approximately 4–5 inches in diameter.
  3. Place a generous amount of the cheese mixture in the center of each rolled dough circle.
  4. Pinch the edges of the dough together to seal the filling inside.
  5. Roll the stuffed dough ball gently into a flat round paratha.

Step 4: Cook the Parathas

  1. Heat a tawa or non-stick skillet over medium heat.
  2. Place the rolled-out paratha on the heated pan and cook for 1–2 minutes until bubbles form on the top.
  3. Flip the paratha and brush one side with butter or oil.
  4. Flip again and cook the other side, brushing with more butter until the paratha is golden brown and crispy.

Step 5: Serve

  1. Serve the cheese-stuffed parathas hot, with a side of yogurt, pickle, or chutney.
  2. For extra flavor, drizzle with melted butter.

Additional Notes

  • Resting the dough helps achieve a soft texture, so don’t skip this step.
  • Filling variations: You can add sautéed vegetables or meats along with the cheese for extra flavor.
  • Storage: Store any leftover parathas in an airtight container for 1–2 days at room temperature or refrigerate for up to 4 days.

Dietary Info

  • Vegetarian
  • Can be made gluten-free with gluten-free flour
  • High in protein thanks to the cheese

Flavor Tips & Variations

  • Herb variations: Swap dried oregano and thyme for garam masala or chili flakes for a spicy twist.
  • Use different cheeses: Swap mozzarella for cheddar, paneer, or a blend of your favorite cheeses.

Serving Suggestions

  • Serve as a main meal with a side of raita or salad.
  • Make it a snack by pairing with a tangy tomato chutney or mint sauce.

Storage & Make-Ahead

  • Refrigerator: Store cooked parathas in an airtight container for up to 4 days.
  • Freezer: Freeze uncooked or cooked parathas for up to 1 month. Reheat in a skillet or oven before serving.

FAQs

Q: Can I use whole wheat flour for the dough?
A: Yes! Whole wheat flour works great for a more rustic flavor and texture. You may need to adjust the water slightly as whole wheat absorbs more moisture.

Q: Can I make these in advance?
A: Yes! You can prepare and freeze the parathas for later use. Just cook them and freeze after they’ve cooled, or freeze uncooked ones.

Q: Can I make the dough without oil or butter?
A: While butter or oil adds flavor and richness, you can try using a dairy-free alternative or skip it for a lighter version. The parathas will still be delicious, though!

Conclusion

These Cheese-Stuffed Parathas are a perfect blend of crispy, soft, and cheesy goodness, making them ideal for breakfast, lunch, or a quick snack. With their irresistible flavor and satisfying texture, they’re bound to be a hit at your table!

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