Servings: 4
Prep Time: 15 minutes
Cook Time: 18–20 minutes
Difficulty: Easy
Crispy, Golden Potato Slices in the Air Fryer
These Air Fryer Sliced Potatoes come out perfectly crispy on the outside and soft in the middle. They are fast, easy, and use very little oil.
Perfect as a side dish, snack, or an easy alternative to fries.
Ingredients
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried mixed herbs or Italian seasoning
- 1/2 tsp salt
- Fresh parsley, optional
How to Make Air Fryer Sliced Potatoes
1. Slice the Potatoes
Wash potatoes well.
Slice into 1/4-inch rounds.
Try to keep slices even.
2. Soak
Place slices in cold water for 10–15 minutes.
This removes extra starch and helps them get crispier.
3. Dry
Drain potatoes.
Pat completely dry with paper towels.
4. Season
Toss potatoes with:
- Olive oil
- Garlic powder
- Herbs
- Salt
5. Air Fry
Arrange in air fryer basket.
Cook at 390°F for 18 minutes.
390^\circ\mathrm{F}
Shake basket halfway through.
Cook 2–3 extra minutes if needed.
6. Serve
Sprinkle with parsley if desired.
Serve immediately while crispy.
Flavor Ideas
- Parmesan and garlic
- Ranch seasoning
- Cajun seasoning
- Smoked paprika
Final Thoughts
These potatoes are crispy like fries but even easier to make.
Once you try them in the air fryer, you will want to make them every week.
