Recipe

Cheeseburger Casserole

Updated on 3 min read

Quick Description

All the cheesy, meaty goodness of a classic cheeseburger — but in a cozy baked casserole! Layered with ground beef, pasta (or cauliflower for low-carb), melty cheese, and a creamy sauce, it’s weeknight comfort food made simple.

Servings & Timing

  • Servings: 6–8
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: ~460 per serving (approx.)

Ingredients List

Main Ingredients

  • 1 lb lean ground beef (or turkey for lighter version)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups uncooked pasta (elbow macaroni, penne, or rotini)
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • ½ cup ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • ½ cup mozzarella cheese (optional, for meltiness)
  • Salt & black pepper, to taste
  • 1 tbsp olive oil or butter

Optional Garnishes

  • Diced pickles
  • Chopped parsley
  • Crumbled bacon

Instructions

  1. Cook the Pasta:
    • Boil pasta in salted water according to package directions until al dente.
    • Drain and set aside.
  2. Cook the Beef Mixture:
    • In a large skillet, heat olive oil over medium heat.
    • Add diced onion and cook for 2–3 minutes until translucent.
    • Add garlic and cook another 30 seconds.
    • Add ground beef, breaking it apart with a spoon. Cook until browned, then drain excess fat.
  3. Add the Sauce:
    • Stir in tomato sauce, tomato paste, ketchup, mustard, Worcestershire sauce, salt, and pepper.
    • Simmer for 5 minutes until thick and saucy.
  4. Combine with Pasta:
    • Add cooked pasta to the skillet and stir until fully coated in the sauce.
    • Mix in half of the shredded cheddar and mozzarella.
  5. Assemble the Casserole:
    • Preheat oven to 375°F (190°C).
    • Pour the mixture into a greased 9×13-inch baking dish.
    • Sprinkle remaining cheese evenly on top.
  6. Bake:
    • Bake uncovered for 20–25 minutes, or until cheese is melted and bubbly.
  7. Serve:
    • Let rest for 5–10 minutes before serving.
    • Garnish with diced pickles, parsley, or bacon bits if desired.

Additional Notes

  • For Creamier Texture: Stir in ¼ cup sour cream or cream cheese before baking.
  • For a Crunchy Topping: Add toasted breadcrumbs or crushed crackers on top before baking.
  • Flavor Upgrade: Add a little smoked paprika or chili flakes for a hint of heat.

Dietary Info

  • High-Protein (from beef & cheese)
  • Family-Friendly
  • Can Be Low-Carb/Keto: Replace pasta with steamed cauliflower or zucchini noodles.

Ingredient Details & Substitutions

  • Ground Meat: Swap beef for chicken, turkey, or a plant-based option.
  • Pasta: Whole wheat or chickpea pasta adds extra protein and fiber.
  • Cheese: Cheddar gives that burger flavor, but Colby Jack, provolone, or pepper jack also work great.

Recipe Variations & Serving Suggestions

  • Bacon Cheeseburger Casserole: Add cooked bacon bits before baking for smoky flavor.
  • Spicy Version: Mix in diced jalapeños or hot sauce.
  • Double-Cheese Version: Layer one half of the beef mixture, then cheese, then the rest — for a lasagna-style texture.
  • Serve With: Fresh salad, garlic bread, or crispy fries on the side.

Storage & Make-Ahead

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: Freeze cooked casserole (cooled) for up to 2 months. Thaw overnight before reheating.
  • Reheat: Bake covered at 350°F for 15–20 minutes or microwave individual portions.

Nutrition (Approx. per serving – based on 8 servings)

  • Calories: 460 kcal
  • Protein: 32 g
  • Fat: 22 g
  • Carbs: 32 g
  • Fiber: 3 g

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