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Cheeseburger Egg Rolls

Updated on 4 min read
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Quick Description

These Cheeseburger Egg Rolls bring together two favorites — the classic cheeseburger and the crunchy egg roll — into one irresistible finger food. Seasoned beef, gooey cheese, and tangy pickles are wrapped inside a crispy shell, giving you the ultimate snack, appetizer, or even main dish for parties and family nights.

Servings & Timing

  • Servings: 10–12 rolls
  • Prep Time: 20 minutes
  • Cook Time: 10–15 minutes (frying or air-frying)
  • Total Time: ~30–35 minutes

Ingredients List

For the Filling

  • 1 lb ground beef (85–90% lean)
  • 1 small onion, finely diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt & black pepper, to taste
  • 1 cup shredded cheddar cheese (or American cheese, diced)
  • ½ cup chopped pickles (dill preferred)

For the Egg Rolls

  • 10–12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying (or spray for air fryer)

For Dipping Sauces (optional but amazing)

  • Ketchup
  • Mustard
  • Spicy mayo
  • Nacho cheese sauce

Instructions

  1. Cook the Beef Mixture:
    • Heat skillet over medium-high heat. Add ground beef and onions, cooking until beef is browned and onions softened.
    • Drain excess fat. Stir in garlic powder, onion powder, paprika, salt, and pepper. Cool slightly.
  2. Mix Filling:
    • Stir in shredded cheese and chopped pickles until combined.
  3. Assemble Egg Rolls:
    • Lay out one egg roll wrapper, corner facing you like a diamond.
    • Place 2–3 tablespoons of filling in the center.
    • Fold bottom corner over filling, fold sides inward, and roll up tightly. Brush edge with beaten egg to seal. Repeat.
  4. Cook:
    • Deep Fry: Heat oil to 350°F (175°C). Fry rolls 3–4 minutes until golden brown. Drain on paper towels.
    • Air Fry: Spray rolls with oil. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
    • Bake Option: Brush with oil and bake at 400°F (200°C) for 15–18 minutes.
  5. Serve:
    • Serve hot with ketchup, mustard, or cheese dip.

Additional Notes

  • Let filling cool before rolling to prevent soggy wrappers.
  • Don’t overstuff — too much filling makes them hard to seal.
  • Frying gives the crunchiest texture, but air-fryer is healthier.

Dietary Info

  • High-Protein (from beef & cheese)
  • Can Be Made Keto-Friendly (use low-carb wraps or cheese shells)
  • Can Be Made Gluten-Free (use GF wrappers)

Brief Introduction

Cheeseburgers are iconic, and egg rolls are a party snack staple. When you fuse them, you get something fun, familiar, but different enough to wow your guests. These rolls are crispy, cheesy, beefy, and tangy from the pickles — basically everything you love about a burger in handheld form.

They’re a viral food trend for a reason — easy to prep, customizable, and delicious with dips.

Step-by-Step Cooking Guide (Narrative Expansion)

Step 1: Preparing the Beef Filling
Cooking the beef with onion ensures a flavorful base. Spices like paprika and garlic powder mimic that grilled cheeseburger taste.

Step 2: Adding the Cheeseburger Twist
Cheddar gives sharp richness, while pickles add tang. Some variations use mustard mixed into the filling for that extra zing.

Step 3: Wrapping Egg Rolls
The key is a tight roll. Wrappers should be sealed well with egg wash to avoid leaking cheese.

Step 4: Cooking Method Options

  • Frying: Classic crunch, unbeatable texture.
  • Air Fryer: Lighter, still crispy.
  • Baking: A middle ground, but less crispy.

Step 5: Serving with Sauces
Think cheeseburger condiments: ketchup, mustard, ranch, or cheese sauce. Perfect for dipping.

Ingredient Details & Substitutions

  • Beef: Ground turkey or chicken works as leaner alternatives.
  • Cheese: Cheddar, mozzarella, or even pepper jack for spice.
  • Pickles: Dill for tang; bread-and-butter for sweetness.
  • Wrappers: Gluten-free or even low-carb tortillas can be used.

Recipe Variations & Serving Suggestions

  1. Bacon Cheeseburger Egg Rolls – Add crispy bacon crumbles.
  2. Spicy Cheeseburger Egg Rolls – Add jalapeños + pepper jack cheese.
  3. Philly Cheesesteak Rolls – Use beef, peppers, onions, and provolone.
  4. Pizza Rolls – Swap beef for pepperoni + mozzarella + pizza sauce.
  5. Breakfast Cheeseburger Rolls – Fill with beef, egg, cheese, and hash browns.

Storage & Make-Ahead

  • Store leftovers in fridge up to 3 days.
  • Reheat in air fryer for best crispness.
  • Freeze uncooked rolls up to 2 months; cook from frozen (add 3–5 min).

FAQs

Q1: Can I make these vegetarian?
Yes — replace beef with lentils, black beans, or Impossible meat.

Q2: Do egg roll wrappers crisp well in the air fryer?
Yes — just spray lightly with oil for that golden crunch.

Q3: Can I use spring roll wrappers?
Yes, but they’re thinner and crisp differently.

Q4: How do I stop them from exploding when frying?
Seal edges tightly, and don’t overfill.

Optional Personal Story

The first time I made cheeseburger egg rolls was for a Super Bowl party. I thought they’d be a quirky snack, but they were gone before halftime. Now, they’re my secret weapon for any get-together. People love the fun twist on a comfort food classic.

Call-to-Action

If you loved these Cheeseburger Egg Rolls, try them for your next party or family night. Experiment with bacon, jalapeños, or even a Philly cheesesteak version — and share your creations!

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