Quick Description:
These Cheesy Baked Empanadas are a crispy, cheesy, and savory snack or meal option. With a golden, flaky pastry and gooey cheese filling, these empanadas are perfect for a quick dinner or a party appetizer. Plus, they’re easy to make and bake, making them a favorite in any kitchen!
Servings & Timing:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 8–10 empanadas
Ingredients List:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup water (or more, as needed)
- 1 egg (for egg wash)
For the Filling:
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- 1 tablespoon olive oil (for brushing)
Instructions:
-
Make the Dough:
- In a large bowl, combine the flour and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add water, a tablespoon at a time, mixing until a dough forms. You may need more or less water depending on the consistency of the dough. The dough should be firm but slightly soft and not sticky.
- Divide the dough into small portions, wrap each in plastic wrap, and refrigerate for at least 30 minutes to allow it to firm up.
-
Prepare the Filling:
- In a bowl, combine the shredded mozzarella, ricotta cheese, garlic powder, onion powder, black pepper, and fresh parsley (if using).
- Mix everything together until well combined.
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Assemble the Empanadas:
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out each portion of dough into a circle about 4–5 inches in diameter.
- Place a generous spoonful of the cheese mixture in the center of each dough circle.
- Fold the dough over to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
- Brush the tops of each empanada with the egg wash (1 beaten egg) for a golden finish.
-
Bake:
- Place the filled empanadas on a parchment-lined baking sheet.
- Brush the empanadas with a bit of olive oil for extra crispiness and shine.
- Bake for 25 minutes, or until golden brown and crispy.
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Serve:
- Once baked, remove from the oven and allow to cool slightly.
- Serve warm as a snack, appetizer, or main dish. These empanadas pair wonderfully with a side salad or a dipping sauce like salsa or sour cream.
Serving Suggestions:
- Serve with a side of salsa or guacamole for dipping.
- Pair with a fresh green salad for a light and satisfying meal.
- For an extra boost of flavor, top with a sprinkle of grated Parmesan cheese after baking.
Enjoy these Cheesy Baked Empanadas as a delicious, cheesy, and golden treat that’s perfect for any occasion!
