Quick Description
These Cheesy Beef Egg Rolls are golden, crispy, and stuffed with seasoned ground beef and melted cheese. Perfect as an appetizer, snack, or party food — they’re crunchy outside with a rich, savory filling inside.
Servings & Timing
- Servings: 10–12 egg rolls
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Total Time: ~30 minutes
Ingredients List
Filling
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 cup shredded mozzarella or provolone cheese
- ½ cup cream cheese, softened (optional but extra creamy)
Wrapping & Frying
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
Instructions
1. Cook the Beef
- In a skillet over medium heat, cook ground beef until browned.
- Add onion and cook 3–4 minutes until soft.
- Add garlic, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Drain excess grease and let mixture cool slightly.
2. Add the Cheese
- Stir mozzarella (and cream cheese if using) into the warm beef mixture until combined.
3. Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface (diamond shape).
- Spoon 2–3 tablespoons of filling into the center.
- Fold bottom corner over filling, fold in sides, and roll tightly.
- Seal the edge with beaten egg.
4. Fry
- Heat oil to 350°F (175°C).
- Fry egg rolls in batches for 2–3 minutes per side, until golden brown and crispy.
- Drain on paper towels.
Alternative Cooking Methods
- Air Fryer: 375°F for 8–10 minutes, flipping halfway
- Oven: 400°F for 15–18 minutes, brushing lightly with oil
Serving Suggestions
- Ranch dressing
- Spicy mayo
- Marinara sauce
- Cheese sauce
Flavor Tips & Variations
- Add jalapeños for heat
- Use pepper jack cheese for spice
- Swap beef for ground turkey or sausage
- Add mushrooms or onions for texture
Storage & Make-Ahead
- Fridge: 3 days
- Freezer: Freeze un-fried egg rolls up to 2 months
- Fry or air-fry straight from frozen (add a few minutes)
