📝 Ingredients (Serves 6)
Main Filling
- 2 cups cooked chicken (boiled & shredded)
- 3 medium potatoes, boiled & sliced OR 2 zucchinis sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup spinach or capsicum, chopped
- ½ cup mushrooms or corn (optional)
- 2 tbsp oil or butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp oregano or Italian seasoning
- ½ tsp chili flakes (optional)
Cream Sauce
- 1 cup milk or fresh cream
- 2 eggs
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese
- 2 tbsp mayonnaise (optional but tasty)
👩🍳 Step-by-Step Method
1️⃣ Cook the Filling
- Heat oil in pan.
- Add onion & garlic, cook till soft.
- Add chicken, spinach, mushrooms, spices.
- Cook 5 minutes.
- Turn off heat.
2️⃣ Make Cream Mixture
In bowl mix:
- Milk/cream
- Eggs
- Half mozzarella
- Mayonnaise
Whisk well.
3️⃣ Assemble
- Grease baking dish.
- Layer potatoes at bottom.
- Add chicken mixture.
- Pour cream mixture evenly.
- Sprinkle remaining mozzarella + cheddar on top.
4️⃣ Bake
- Oven: 180°C
- Time: 35–40 minutes
- Bake until top is golden brown like your photo.
Let rest 10 minutes before cutting.
🍽️ No-Oven Pan Version
- Use thick nonstick pan.
- Assemble same way.
- Cover and cook on very low flame 30–35 min.
- Optional: brown top with lid heat or grill.
🥗 Healthy Weight-Loss Version
- Use zucchini instead of potatoes
- Use low-fat milk
- Use ½ cheese
- Add more spinach
Only about 250–300 calories per serving 👍
🌟 Extra Tips
✔ Add olives or jalapeños for flavor
✔ Use leftover chicken or mince
✔ Best served with salad or garlic bread
