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Cheesy Protein Bake

tttttttty6i High Protein Recipe, Recipe

This Cheesy Protein Bake is hearty, comforting, and seriously filling. Loaded with lean protein, veggies, and a creamy high-protein cheese base, it’s the kind of meal that keeps you full for hours while still tasting like classic comfort food. Perfect for meal prep, family dinners, or post-workout fuel.

Servings & Timing:

  • Servings: 4 large servings
  • Prep Time: 15 minutes
  • Bake Time: 25–30 minutes
  • Total Time: ~45 minutes

Ingredients List:

Protein Base:

  • 1.5 lbs (680 g) lean ground turkey or chicken (93% lean)
    (ground beef can be used if preferred)
  • 1 cup cooked chicken breast, shredded (optional, for extra protein)

Veggies:

  • 2 cups broccoli florets (or cauliflower)
  • 1 cup spinach (optional)
  • 1 cup bell peppers, diced
  • 1 small onion, diced

Cheese & Cream:

  • 1 cup cottage cheese (high protein)
  • 1 cup plain nonfat Greek yogurt
  • 1½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs

Seasoning:

  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt & black pepper, to taste
  • Optional: chili flakes

Instructions:

  1. Preheat Oven
    Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the Meat
    In a large skillet over medium heat, cook the ground turkey until browned.
    Add onion, garlic, and bell peppers. Cook for 3–4 minutes until softened.
    Season with Italian seasoning, salt, and pepper. Remove from heat.
  3. Prepare the Protein Cheese Mix
    In a bowl, mix together cottage cheese, Greek yogurt, eggs, and spinach (if using) until well combined.
  4. Assemble the Bake
    Spread half of the meat mixture evenly in the baking dish.
    Add a layer of broccoli over the meat.
    Spread the cottage cheese mixture evenly on top.
    Add the remaining meat mixture.
    Sprinkle mozzarella, cheddar, and Parmesan evenly over the top.
  5. Bake
    Bake for 25–30 minutes, until the cheese is bubbly and lightly golden.
  6. Rest & Serve
    Let the bake rest for 5–10 minutes before slicing. This helps it set and makes serving easier.

Additional Notes:

  • Protein Boost: Adding the shredded chicken pushes protein even higher
  • Veggie Swap: Zucchini, mushrooms, or cauliflower rice work well
  • Meal Prep Friendly: Keeps well in the fridge up to 4 days
  • Reheating: Reheat gently in the microwave or oven

Protein Breakdown (Approx. per serving):

  • Total Protein: ~55 g
  • Lean meat + dairy + eggs provide long-lasting satiety