Quick Description
This Cheesy Sausage & Tater Tot Breakfast Casserole is hearty, comforting, and perfect for feeding a crowd. Savory sausage, melty sharp cheddar, and crispy golden tater tots come together in one easy bake—ideal for brunch, holidays, or make-ahead breakfasts.
Servings & Timing
- Serves: 6–8
- Prep Time: 15 minutes
- Bake Time: 45–55 minutes
- Total Time: ~1 hour 10 minutes
Ingredients
- 1 lb ground breakfast sausage (pork or turkey), browned and drained
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 8 large eggs
- 1½ cups milk
- ½ tsp salt
- ½ tsp black pepper
- Optional: ½ tsp garlic powder or onion powder
Step-by-Step Instructions
-
Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. -
Brown the Sausage
Cook sausage in a skillet over medium heat until fully browned. Drain excess grease. -
Layer the Casserole
Spread cooked sausage evenly in the baking dish. Sprinkle with 1½ cups of the cheddar cheese. -
Add the Tater Tots
Arrange frozen tater tots in an even layer on top of the cheese. -
Mix the Eggs
Whisk eggs, milk, salt, pepper, and optional seasonings. Pour evenly over the casserole. -
Bake
Bake uncovered for 45–50 minutes, until eggs are set and tots are golden. -
Final Cheese Melt
Sprinkle remaining ½ cup cheese on top and bake 5 more minutes until melted. -
Rest & Serve
Let sit for 5–10 minutes before slicing and serving.
Why You’ll Love It
- Crispy tater tot topping
- Cheesy, savory, and filling
- One-pan, crowd-friendly meal
- Great for make-ahead mornings
Tips & Variations
- Spicy: Use hot breakfast sausage or add diced jalapeños
- Veggie Boost: Add bell peppers or onions with the sausage
- Extra Cheesy: Mix in mozzarella or pepper jack
Storage & Make-Ahead
- Refrigerate: Up to 4 days
- Freeze: Fully baked and cooled, up to 2 months
- Reheat: Oven or air fryer for best crispness
