Creamy, cheesy scalloped potatoes with tender layers of thinly sliced potatoes baked in a rich and velvety sauce. This dish is perfect for family gatherings, holidays, or as a comforting side dish that pairs well with just about any meal.
Quick Description
Cheesy scalloped potatoes are the epitome of comfort food, featuring layers of tender potatoes smothered in a cheesy sauce. This simple, indulgent dish is easy to make and a sure crowd-pleaser. The creamy texture and golden cheese topping make it a perfect side for any meal.
Servings & Timing
Servings: 6–8 servings
Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour 10 minutes
Approx. Nutrition (per serving):
Calories: 250
Protein: 6g
Carbs: 30g
Fat: 12g
Fiber: 3g
Ingredients List
For the Scalloped Potatoes
- 2 lbs yellow potatoes, peeled and thinly sliced
- 1 can (10.5 oz) condensed cream of mushroom soup (or chicken or celery soup)
- 1 cup milk
- 1 ½ cups shredded cheddar cheese (divided into 1 cup for sauce and ½ cup for topping)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
1. Preheat the oven & prepare the baking dish
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Make the cheese sauce
In a mixing bowl, combine the cream of mushroom soup, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Layer the potatoes
Arrange a layer of sliced potatoes on the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes. Repeat layering potatoes and cheese sauce until all the ingredients are used, finishing with a layer of sauce on top.
4. Top with cheese
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole.
5. Bake the dish
Cover the baking dish with aluminum foil and bake for 35–40 minutes. Then remove the foil and bake for an additional 10–15 minutes until the potatoes are tender, the sauce is bubbling, and the cheese is golden and melted.
6. Garnish and serve
Allow the casserole to cool for a few minutes before serving. Garnish with fresh thyme or parsley if desired. Serve hot as a comforting side dish.
