Servings: 4 jars Total Time: 15 minutes (plus chilling) Difficulty: Easy Calories per Serving: 165 kcal Macros: Protein 9g / Carbs 24g / Fat 4g / Fiber 1g
Finding a dessert that feels like a total indulgence but fits perfectly into your Points budget can feel like a part-time job. These Weight Watchers Cherry Cheesecake Jars are the ultimate solution for those late-night cravings when you want something creamy, sweet, and satisfying without the sugar crash. By using a smart combination of fat-free Greek yogurt and light cream cheese, we achieve that signature cheesecake tang while keeping the macros lean and the energy levels high.
This recipe is perfect for Weight Watchers followers because it focuses on high-volume, low-point swaps that don’t sacrifice flavor. Whether you’re heading to a summer picnic or just want a pre-portioned treat waiting for you in the fridge, these jars are a game-changer. They offer all the comfort of a classic New York-style cheesecake with a fraction of the calories and zero baking required.
The best part? This quick, wholesome, and macro-friendly dessert takes less than 15 minutes to assemble. It’s a reliable way to nourish your sweet tooth while staying firmly on track with your weight loss goals.
Look at the Recipe
- Velvety & Crunchy: A silky, smooth cheesecake filling layered over a buttery, toasted graham cracker base.
- Bursting with Flavor: Bright, tart cherries perfectly complement the rich, vanilla-infused cream cheese.
- WW Friendly: High in protein from Greek yogurt and low in added sugar, keeping your daily Points low.
Ingredients Needed
The Graham Cracker Crust
- 4 Low-fat graham cracker sheets (crushed into fine crumbs)
- 1 tbsp Light butter (melted)
- A pinch of cinnamon (optional)
The Cheesecake Filling
- 4 oz Light cream cheese (softened)
- 1 cup Non-fat plain Greek yogurt
- 2 tbsp Powdered monk fruit sweetener (or your favorite 0-point sweetener)
- 1 tsp Vanilla extract
- 1 tsp Fresh lemon juice
The Topping
- 1/2 cup No-sugar-added cherry pie filling (or fresh cherries simmered with a splash of water)
How to Make Our Weight Watchers Cherry Cheesecake Jars
- Prepare the Base: In a small bowl, combine the crushed graham cracker crumbs and melted light butter. Stir until the mixture looks like wet sand.
- Layer the Jars: Evenly divide the crumb mixture into four small mason jars. Use the back of a spoon to press the crumbs firmly into the bottom to create a solid crust.
- Whip the Filling: In a medium mixing bowl, beat the softened light cream cheese and sweetener until smooth and fluffy.
- Fold and Blend: Add the Greek yogurt, vanilla extract, and lemon juice to the cream cheese. Whisk until completely incorporated and no lumps remain. This high-protein twist ensures the filling is decadent yet light.
- Assemble: Spoon the cheesecake mixture into the jars over the graham cracker layer. Smooth the tops with a spatula.
- Add the Cherries: Top each jar with 2 tablespoons of the no-sugar-added cherry pie filling.
- Chill: Seal the jars and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the filling to set.
Storage & Serving Suggestions
- Storing: These jars can be kept in the refrigerator for up to 4 days. The lids make them perfect for grab-and-go meal prep.
- Freezing: While the texture is best when fresh, you can freeze the jars (without the cherry topping) for up to 1 month. Thaw in the fridge overnight before adding the cherries and serving.
- Serving Pairings: Enjoy these on their own or pair with a hot cup of herbal tea. For a little extra crunch, you can sprinkle a few extra graham cracker crumbs on top just before serving.
Tips & FAQs
How many WW Points are in these jars? Depending on your specific plan, these typically range from 4–5 Points per jar. Always plug the specific brands you use into your WW app for the most accurate calculation.
Can I use different fruit toppings? Absolutely! This base works beautifully with sugar-free blueberry filling, fresh raspberries, or even a dollop of lemon curd for a different flavor profile.
What if I don’t have mason jars? You can use any small glass or ramekin. If you’re making these for a crowd, you can even double the recipe and put it in a small glass dish to serve family-style.
How do I make the filling even creamier? Ensure your cream cheese is completely at room temperature before mixing. This prevents lumps and gives you that professional, velvety texture every food blogger loves.
