2 Points per ¾ cup • Sweet, creamy & super filling
My niece tried a spoon of this and said, “Wait… this tastes like REAL cheesecake. Are you sure it’s diet food?” It’s thick, sweet, and so satisfying — the perfect dessert when you want a big portion without using up all your points.
Ingredients (WW-Friendly)
- 1 container fat-free vanilla Greek yogurt — 5 pts
- ½ container plain fat-free Greek yogurt — 0 pts
- 1 box sugar-free cheesecake pudding mix — 4 pts
- 1 can no-sugar-added cherry pie filling — 8 pts
Total: 17 points → Makes about 7+ servings → 2 points per ¾ cup
Instructions
- In a bowl, mix the vanilla Greek yogurt + plain Greek yogurt.
- Add the sugar-free cheesecake pudding mix. Stir until thick and creamy.
- Fold in the no-sugar-added cherry pie filling.
- Chill 20–30 minutes for the best cheesecake texture.
- Scoop ¾ cup per serving — enjoy your 2-point dessert!
WW Tips
- Add crushed graham cracker crumbs on top (½ sheet = 1 extra point).
- For extra volume, fold in fresh cherries or strawberries (0 pts).
- Freeze it for 30 minutes for a “cheesecake ice cream” vibe.
