🍲 Chicken Mushroom Wild Rice Soup

Don’t LOSE this recipe — creamy, hearty, and pure comfort in a bowl! 💛

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🧂 Ingredients

• 1 cup wild rice (uncooked)
• 1 lb chicken breast, diced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream (or use half & half for lighter version)
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt & pepper, to taste

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👩‍🍳 Directions

1. Cook the rice:
   Cook wild rice according to package directions until tender. Set aside.
2. Sauté the aromatics:
   In a large pot, heat olive oil over medium heat.
   Add onion and garlic, and sauté 2–3 minutes until fragrant.
3. Add mushrooms and chicken:
   Stir in mushrooms and cook until softened.
   Add diced chicken and cook until no longer pink.
4. Simmer the soup:
   Pour in chicken broth and thyme. Bring to a gentle boil, then reduce heat and simmer 15–20 minutes until flavors meld and chicken is cooked through.
5. Add cream & rice:
   Stir in cooked wild rice and heavy cream.
   Simmer 5 more minutes until creamy and heated through.
   Adjust salt and pepper to taste.
6. Serve:
   Ladle into bowls, garnish with fresh thyme or parsley, and enjoy warm.