Quick Description
This indulgent sandwich combines tender slow-cooked roast beef, sautéed bell peppers, and melted provolone cheese, all tucked inside a crispy grilled French bread. Served with a side of savory beef broth for dipping, it’s the ultimate comfort food perfect for any occasion.
Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 8 hours (slow cooker for roast beef)
- Grilling Time: 5-7 minutes per sandwich
- Total Time: 8 hours 15 minutes
Ingredients List
For Slow Cooker Roast Beef:
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For Philly Cheesesteak Filling:
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 slices provolone cheese
For Grilled Cheese Sandwich:
- Sliced French bread or baguette
- Butter for grilling
Instructions
1. Slow Cooker Roast Beef:
- Season the Beef: Season the beef chuck roast with salt and pepper on all sides.
- Prepare the Slow Cooker: In the slow cooker, combine beef broth, sliced onion, minced garlic, dried thyme, and dried rosemary.
- Cook the Beef: Place the seasoned beef roast in the slow cooker. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily.
2. Philly Cheesesteak Filling:
- Sauté Vegetables: In a skillet over medium heat, sauté the sliced green and red bell peppers, and onion until they are tender and slightly caramelized, about 5-7 minutes.
- Shred the Beef: Once the roast beef is done, shred it using two forks and add it to the skillet with the sautéed vegetables.
- Melt the Cheese: Layer the provolone cheese on top of the beef and vegetable mixture in the skillet, allowing the cheese to melt. Stir to combine.
3. Grilled Cheese Sandwich:
- Prepare the Bread: Butter one side of each slice of French bread or baguette.
- Assemble the Sandwich: Spoon the Philly cheesesteak filling onto the unbuttered side of a slice of bread. Top with another slice of bread, buttered side facing out.
- Grill the Sandwich: Grill the sandwich in a skillet over medium heat for 5-7 minutes per side, or until the bread is golden brown and the cheese has melted.
4. Serve:
- Slice and Serve: Slice the grilled cheese sandwich diagonally. Serve with a side of the slow-cooked beef broth for dipping.
Additional Notes
- Make-Ahead: The roast beef can be cooked in advance and stored in the fridge for up to 3 days. The sandwiches can also be grilled and kept warm in the oven before serving.
- Leftovers: Leftover filling can be stored in the fridge for 2-3 days and used in sandwiches or as a topping for salads.
Dietary Info
- Calories: 600-700 per sandwich
- Protein: 40-50g
- Fat: 30-40g
- Carbohydrates: 40-50g
- Fiber: 4-6g
- Sugars: 5-8g
- Sodium: 800-1000mg
Flavor Tips & Variations
- Cheese Swap: Use Swiss cheese or Cheddar for a different flavor profile.
- Veggie Add-Ins: Add sautéed mushrooms for an extra umami boost.
Recipe Variations & Serving Suggestions
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for a spicy twist.
- Side Suggestions: Serve with a side of roasted vegetables, coleslaw, or a light salad for a balanced meal.
Storage & Make-Ahead
- Storage: Store leftover sandwich fillings and beef in an airtight container in the refrigerator for up to 3 days.
- Make-Ahead: Prepare the beef and the filling in advance to save time on busy days.
FAQs
-
Can I use a different type of meat?
Yes, you can use chicken breast or turkey if you prefer a leaner option. -
Can I use a different type of bread?
Yes, feel free to use your favorite bread, such as hoagie rolls or sourdough. -
Is this recipe suitable for keto?
To make this recipe keto-friendly, use low-carb tortillas or lettuce wraps instead of bread.
