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Chocolate Chip Cookie Bars

Updated on 1 min read

Ingredients

  • 1 cup oat flour (or blended oats)
  • ½ cup unsweetened applesauce
  • ⅓ cup brown sugar substitute (or light brown sugar)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup mini chocolate chips (use sugar-free or reduced-fat for fewer points)

Method

Step 1: Prep

  1. Preheat oven to 180°C / 350°F.
  2. Line an 8×8 baking pan with parchment paper.

Step 2: Mix Wet Ingredients

  1. In a bowl, mix applesauce, egg, vanilla, and sweetener until smooth.

Step 3: Add Dry Ingredients

  1. Add oat flour, baking soda, and salt.
  2. Mix gently until combined.
  3. Fold in chocolate chips.

Step 4: Bake

  1. Spread batter evenly in pan.
  2. Bake 18–22 minutes until set and lightly golden.
  3. Cool completely before cutting into bars.

Serving Size & Points

  • Makes 12 bars
  • Approx 3–4 WW Points per bar
    (Points may vary by chocolate chips used)

Tips to Lower Points

  • Use sugar-free mini chocolate chips
  • Replace egg with egg whites
  • Add cinnamon for extra flavor without points

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