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Chocolate Chip Cream Dessert (Rich, Creamy & Dreamy Chocolate Delight)

Updated on 3 min read
586024911 122140766294937886 6070875679128110705 n Recipe, High Protein Recipe, Keto Recipes, Meal Plan, rec

Quick Description:

This chocolate chip cream dessert is an easy, no-bake indulgence that’s creamy, rich, and full of chocolatey goodness. With just a handful of ingredients, it’s the perfect treat for chocolate lovers, making it ideal for parties, special occasions, or any time you want a sweet bite without the fuss.

Servings and Timing:

Prep Time: 10 minutes
Chill Time: 2–3 hours
Total Time: ~3 hours
Servings: 6–8
WW Points per Serving: Approx. 8–10 points (based on heavy cream and sweetened condensed milk)

Nutrition per Serving (Approximate for 8 servings):

  • Calories: 280
  • Protein: 3g
  • Fat: 20g
    • Saturated Fat: 12g
      Carbohydrates: 24g
    • Net Carbs: 22g
    • Sodium: 50mg
    • 2 cups heavy whipping cream (chilled)
    • 1 can (14 oz) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 cup finely chopped milk chocolate or mini chocolate chips
    • Chill the Mixing Bowl:
      For best results, place the mixing bowl and beaters (if using an electric mixer) in the freezer for 10–15 minutes before whipping.
    • Whip the Cream:
      In the chilled bowl, whip the heavy cream on high speed until soft peaks form. This usually takes 3–5 minutes with an electric mixer.
    • Mix the Creamy Base:
      In a separate bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth and fully incorporated.
    • Combine Cream and Milk:
      Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined, being careful not to deflate the whipped cream.
    • Add Chocolate:
      Stir in the finely chopped chocolate or mini chocolate chips. Make sure it’s evenly distributed throughout the cream.
    • Net Carbs: 22g
    • Sodium: 50mg
    • 2 cups heavy whipping cream (chilled)
    • 1 can (14 oz) sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 cup finely chopped milk chocolate or mini chocolate chips
    • Chill the Mixing Bowl:
      For best results, place the mixing bowl and beaters (if using an electric mixer) in the freezer for 10–15 minutes before whipping.
    • Whip the Cream:
      In the chilled bowl, whip the heavy cream on high speed until soft peaks form. This usually takes 3–5 minutes with an electric mixer.
    • Mix the Creamy Base:
      In a separate bowl, combine the sweetened condensed milk and vanilla extract. Stir until smooth and fully incorporated.
    • Combine Cream and Milk:
      Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined, being careful not to deflate the whipped cream.
    • Add Chocolate:
      Stir in the finely chopped chocolate or mini chocolate chips. Make sure it’s evenly distributed throughout the cream.
  1. Chill the Dessert:
    Spoon the mixture into serving cups or a large dish. Cover and refrigerate for 2–3 hours to allow it to set and firm up.
  2. Serve:
    Once chilled, serve chilled and enjoy! Optionally, garnish with more chocolate chips or a drizzle of chocolate sauce.

Additional Notes:

  • Customization: Try adding a handful of crushed cookies, nuts, or a drizzle of caramel for extra flavor.
  • For a lighter version: Use light whipped cream and sugar-free condensed milk (though this may affect the texture).
  • Topping idea: Fresh berries or whipped cream on top would make a perfect pairin

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