A delicious no-bake protein snack that tastes like classic cookie dough but is made with wholesome ingredients. These bite-sized treats are packed with protein, naturally sweet flavors, and chocolate chips for a satisfying healthy dessert or snack.
Ingredients
- 1 cup almond flour
- ½ cup vanilla protein powder
- ½ cup Greek yogurt
- 2 tbsp almond butter or peanut butter
- 2 tbsp sugar-free maple syrup or honey
- 1 tsp vanilla extract
- ¼ cup mini dark chocolate chips
- Pinch of salt
- 1–2 tbsp almond milk (if needed for texture)
Instructions
- Add almond flour, protein powder, and salt to a mixing bowl.
- Stir in Greek yogurt, almond butter, maple syrup, and vanilla extract.
- Mix until a thick cookie dough texture forms.
- Fold in mini chocolate chips.
- Chill the dough for 20–30 minutes to make it easier to roll.
- Roll into small bite-sized balls.
- Store chilled and enjoy as a protein snack or dessert.
Nutrition Facts (Approx. Per Bite)
Calories: 120
Protein: 8g
Carbohydrates: 9g
Fiber: 2g
Sugar: 3g
Fat: 7g
Benefits
- Provides protein to support muscle recovery and fullness
- Almond flour adds healthy fats and fiber
- Dark chocolate chips provide antioxidants and rich flavor
- No baking required, making it a quick meal-prep snack
Storage
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months for longer storage.
Tips
- Use peanut butter protein powder for a peanut butter cookie version.
- Add chopped nuts for extra crunch.
- Roll bites in coconut flakes or cocoa powder for different flavors.
