Quick Description
This Chocolate Chunk Cream Dessert is a silky, decadent no-bake treat made with just a few simple ingredients. Light, creamy, and filled with chocolate chunks, it tastes like a cross between mousse and ice cream. Perfect for parties, holidays, or when you want a luxurious dessert without the effort.
Servings & Timing
- Servings: 6–8
- Prep Time: 10 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 10 minutes + chilling
Ingredients List
- 2 cups (480 ml) heavy cream, very cold
- 1 can (395 g) sweetened condensed milk
- 1 cup chocolate chunks or chopped chocolate (semi-sweet or dark)
- 1 tsp vanilla extract (optional)
- Pinch of salt (optional, enhances flavor)
Instructions
Step 1: Whip the Cream
In a large chilled bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form. Be careful not to over-whip.
Step 2: Add Condensed Milk
Gently fold in the sweetened condensed milk using a spatula. Mix slowly to keep the cream light and airy.
Step 3: Flavor It
Add vanilla extract and a pinch of salt (optional). Fold gently to combine.
Step 4: Add Chocolate Chunks
Fold in the chocolate chunks or chopped chocolate evenly throughout the mixture.
Step 5: Chill
Transfer the dessert mixture to a serving dish or individual cups. Smooth the top and cover with plastic wrap.
Chill for at least 4 hours or until set. Overnight is even better for a firmer texture.
Step 6: Serve
Serve cold. Top with extra chocolate chunks, cocoa powder, or whipped cream if desired.
Additional Notes
- Texture Tip: For a firmer, ice-cream-like texture, place the mixture in the freezer for 1–2 hours before serving.
- Sweeter/Less Sweet: Adjust sweetness by adding more chocolate or using dark chocolate for balance.
- Add-ins: Mix in nuts, caramel swirls, crushed cookies, or berries for flavor variations.
Dietary Info
- High-Fat & Creamy: Heavy cream creates a rich, indulgent texture.
- Gluten-Free: Naturally gluten-free unless add-ins contain gluten.
- Not Low-Sugar: Contains sweetened condensed milk, but can be made lower-sugar by using sugar-free condensed milk and dark chocolate.
Recipe Variations & Serving Suggestions
- Mocha Version: Add 1 tbsp cocoa powder + 1 tsp instant coffee.
- Cookies & Cream: Fold in crushed chocolate sandwich cookies.
- Rocky Road: Add nuts + mini marshmallows.
- Strawberry Swirl: Swirl in fresh strawberry puree before chilling.
Storage & Make-Ahead
- Storage: Store in the fridge (covered) for up to 4 days.
- Freezing: Can be frozen for up to 1 month (thaws into a mousse-like texture).
FAQs
Q: Can I make this without sweetened condensed milk?
Yes! Swap with 1 cup thick Greek yogurt or coconut cream + sweetener of choice.
Q: Can I use milk chocolate?
Absolutely — it will be sweeter and creamier.
