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Chocolate Layered Dessert (Rich, Creamy & No-Bake)

Updated on 4 min read

Quick Description

This Chocolate Layered Dessert is an indulgent, no-bake treat that features a buttery graham cracker crust, creamy cheesecake filling, and a rich chocolate topping. Perfect for parties, holidays, or any occasion when you need a crowd-pleasing dessert without the oven!

Servings & Timing

Serves: 8–10
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: ~4 hours 20 minutes (including chilling)

Ingredients List

For the Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream, chilled
  • 1 cup milk (optional, for extra creaminess)

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1 tbsp butter
  • 2 tbsp milk (or heavy cream)

Instructions

1. Prepare the Crust

  • Combine graham cracker crumbs and sugar in a bowl.
  • Stir in melted butter until crumbs are evenly coated.
  • Press the mixture into the bottom of a 9-inch square or round pan.
  • Use the back of a spoon to pack it tightly.
  • Refrigerate while you prepare the filling.

2. Make the Filling

  • In a large mixing bowl, beat softened cream cheese until smooth.
  • Gradually add powdered sugar and vanilla extract, beating until creamy.
  • In a separate bowl, whip heavy whipping cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Add milk for extra creaminess, if desired.

3. Layer the Dessert

  • Spoon the cream cheese mixture over the graham cracker crust and smooth it into an even layer.
  • Refrigerate for at least 4 hours, or overnight for best results.

4. Prepare the Chocolate Topping

  • In a small saucepan, melt semi-sweet chocolate chips with butter and milk over low heat, stirring frequently until smooth and glossy.
  • Remove from heat and let cool for 10 minutes.
  • Pour the cooled chocolate over the chilled cheesecake filling, spreading it evenly with a spatula.

5. Chill & Serve

  • Refrigerate the entire dessert for an additional 1–2 hours to set the chocolate layer.
  • Slice into squares or wedges and serve chilled.

Nutrition (Approximate, per serving)

  • Calories: 320
  • Protein: 4g
  • Carbs: 31g
  • Fat: 23g
  • Sugar: 20g

Benefits

  • No-Bake: Quick and easy prep
  • Rich & Decadent: Layers of flavor in every bite
  • Perfect for Entertaining: A crowd-pleasing dessert that looks impressive
  • Customizable: Add nuts, fruit, or other toppings if desired

Additional Notes

  • Let the dessert chill thoroughly for best texture and flavor.
  • You can make the crust gluten-free by using gluten-free graham crackers.
  • For a thicker chocolate layer, double the chocolate topping ingredients.

Dietary Info

  • Vegetarian: Yes
  • Gluten-Free: If using gluten-free graham crackers
  • Dairy-Free Option: Use dairy-free cream cheese, whipped cream, and butter
  • Low-Carb: Not suitable, but can be adapted with sugar substitutes and almond flour for the crust

Brief Introduction

This Chocolate Layered Dessert is a showstopper in every way. With its creamy filling, buttery crust, and smooth chocolate topping, it’s the perfect dessert for any occasion—and it requires zero baking!

Step-by-Step Cooking Guide

  1. Prepare and chill the crust
  2. Make the creamy filling
  3. Layer and chill
  4. Add the chocolate topping
  5. Chill and serve

Ingredient Details & Substitutions

  • Cream Cheese: Full-fat gives the best texture; non-dairy alternatives can work as well.
  • Chocolate Chips: Dark or milk chocolate also works
  • Milk: Use whole milk for the creamiest filling, but almond or oat milk can be used for a dairy-free option.

Recipe Variations & Serving Suggestions

  • Nuts: Add chopped walnuts or almonds to the crust for extra crunch.
  • Fruit: Top with fresh berries or sliced bananas.
  • Flavored Layers: Add a peanut butter layer or caramel drizzle for extra richness.

Storage & Make-Ahead

  • Refrigerate: Store covered in the fridge for up to 4 days.
  • Freeze: Freeze leftovers for up to 2 months. Thaw in the refrigerator before serving.

FAQs

Can I use whipped topping instead of heavy cream?
Yes, but the texture may be slightly less rich and fluffy.

Can I use a different crust?
Yes, try using chocolate cookies, almond flour, or oat-based crusts for different flavors.

Optional Personal Story

This dessert has become my go-to for family gatherings. It’s so easy to make and always disappears within minutes. The combination of rich creaminess and chocolate is irresistible!

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