Quick Description

This easy layered dessert combines creamy vanilla filling with soft tea biscuits and a thick topping of chocolate shavings. No oven required. It’s smooth, rich, slightly sweet, and perfect for parties or family gatherings.

Simple ingredients. Big wow factor.

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Servings & Timing

• Servings: 8–12
• Prep Time: 20 minutes
• Chill Time: 4–6 hours (overnight best)
• Total Time: About 6 hours

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Ingredients

Cream Layer

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk (14 oz / 395 g)
• 1 teaspoon vanilla extract

Biscuit Layer

• 1 package tea biscuits or graham crackers (200–250 g)
• 1 cup milk (for dipping)

Topping

• 1 cup chocolate shavings or grated chocolate

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Step-by-Step Instructions

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Step 1: Make the Cream Filling

1. In a bowl, whip heavy cream until soft peaks form.
2. Add condensed milk and vanilla.
3. Whip until thick and fluffy.

Do not overwhip.

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Step 2: Prepare the Biscuits

Pour milk into a shallow bowl.

Quickly dip each biscuit into milk (1–2 seconds only).
Do not soak too long.

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Step 3: Assemble Layers

In a glass dish:

1. Add a layer of dipped biscuits.
2. Spread a thick layer of cream mixture.
3. Repeat layers until finished, ending with cream.

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Step 4: Add Chocolate

Sprinkle chocolate shavings generously over the top.

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Step 5: Chill

Refrigerate for at least 4–6 hours, preferably overnight.

This allows biscuits to soften and become cake-like.

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Texture Tips

• Chill overnight for best structure.
• Use cold cream for better whipping.
• Don’t oversoak biscuits.

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Nutrition (Approx. Per Serving)

• Calories: 350–450
• Protein: 6–8 g
• Carbs: 40 g
• Fat: 25 g

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Flavor Variations

• Add sliced bananas between layers
• Add instant coffee to milk for mocha flavor
• Add cocoa powder to cream for chocolate version
• Add strawberries

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Storage

• Refrigerate up to 4 days
• Not ideal for freezing