Quick Description:
This moist and rich chocolate loaf cake is topped with a glossy, smooth chocolate glaze. Perfect for chocolate lovers, it’s the ideal dessert for any occasion.
Servings & Timing:
- Servings: 8–10 slices
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes
- Total Time: 1 hour 10 minutes
Ingredients List:
For the Cake:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (or buttermilk for a richer texture)
- ½ cup boiling water
For the Chocolate Glaze:
- 4 oz semi-sweet chocolate, chopped
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
Instructions:
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. -
Prepare the Dry Ingredients:
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. -
Mix Wet Ingredients:
In a separate bowl, beat the butter and sugar together until light and fluffy (about 3 minutes). Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. -
Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet mixture in batches, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined. -
Add the Boiling Water:
Stir in the boiling water. The batter will be thin, but this is expected for a moist loaf cake. -
Bake:
Pour the batter into the prepared loaf pan. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. -
Prepare the Chocolate Glaze:
While the cake is cooling, prepare the glaze. In a heatproof bowl, combine the chopped chocolate and heavy cream. Microwave in 30-second intervals, stirring between, until the chocolate is melted and smooth. Stir in the butter until fully incorporated. -
Glaze the Cake:
Once the cake is completely cooled, pour the glaze over the top, spreading it evenly. Let it set before slicing.
Additional Notes:
- Storage: Store the cake in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.
- Flavor Tip: You can add a teaspoon of instant coffee powder to the dry ingredients for a deepened chocolate flavor.
- Add-ins: If you like, you can add chocolate chips or chopped nuts to the batter for extra texture.
Call-to-Action:
This chocolate loaf cake is perfect for any chocolate lover, and the smooth glaze takes it to the next level. Treat yourself today — it’s the kind of cake you’ll make again and again!
