Ingredients:
1 (3.4 oz) box instant chocolate pudding mix
3/4 cup milk
1/4 cup Kahlua liqueur
1/4 cup Bailey’s Irish Cream
1 cup whipped topping (or whipped cream), plus extra for garnish
Mini chocolate chips or festive sprinkles, for garnish (optional)
Directions:
Prepare the Pudding Mixture
In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth and thickened. Add the Kahlua and Bailey’s, stirring well until fully combined.
Fold in the Whipped Topping
Gently fold in the whipped topping or whipped cream until the mixture is light and fluffy.
Chill and Serve
Spoon or pipe the pudding mixture into small shot glasses or dessert cups. Refrigerate for at least 1 hour to allow the flavors to meld and the pudding to firm up.
Garnish and Enjoy
Just before serving, add a dollop of whipped cream on top and sprinkle with mini chocolate chips or festive sprinkles if desired. Serve chilled and enjoy responsibly!
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: Approx. 150 kcal per shot | Servings: 8 shots
