Quick Description
This cinnamon roll French toast sandwich is soft, buttery, sweet, and filled with melty goodness. It combines fluffy French toast, warm cinnamon flavor, and a creamy, slightly gooey center that makes it feel like a dessert and breakfast all in one.
Servings & Timing
- Servings: 2 sandwiches
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients List
- 4 slices thick bread (or brioche)
- 2 eggs
- 1/3 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 tablespoon butter
Filling
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
Optional Add-ins
- Sliced bananas or apples
- Cooked shredded chicken or turkey (for a sweet-savory twist)
- Extra cinnamon sugar
Step-by-Step Instructions
1. Make the filling
In a bowl, mix:
- cream cheese
- powdered sugar
- vanilla
Stir until smooth and creamy.
2. Prepare the French toast mix
In another bowl, whisk together:
- eggs
- milk
- cinnamon
- vanilla
- sugar
3. Assemble the sandwich
Spread the cream cheese mixture on 2 slices of bread.
Top with the other slices to form sandwiches.
4. Dip
Dip each sandwich into the egg mixture, coating both sides well.
5. Cook
Heat butter in a pan over medium heat.
Cook sandwiches for 3–4 minutes per side, until golden brown and cooked through.
6. Serve
Drizzle with syrup or glaze and serve warm.
Serving Suggestions
- Serve with maple syrup or honey
- Dust with powdered sugar
- Add fruit on the side
- Pair with coffee or milk
Storage
- Best eaten fresh
- Can refrigerate for up to 2 days
- Reheat in a pan or air fryer for best texture
Tips & Variations
- Use brioche or thick bread for best results
- Add Nutella for a chocolate twist
- Sprinkle cinnamon sugar while cooking
- Use low-fat cream cheese for a lighter version
- Add protein filling like chicken for balance
Nutrition (Approx per serving)
- Calories: 300–400
- Carbs: 30–40g
- Fat: 15–20g
- Protein: 8–12g
Brief Introduction
This recipe is perfect when you want something comforting and a little indulgent. It takes the classic idea of French toast and turns it into something richer, creamier, and way more satisfying.
The combination of cinnamon, soft bread, and creamy filling makes every bite warm and sweet, almost like eating a cinnamon roll but easier to make.
