Cinnamon Swirl Loaf Cake

Ingredients:

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk

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Instructions:

1. Preheat Oven:
   Heat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.
2. Make Cinnamon Swirl Mix:
   In a small bowl, stir together the brown sugar and cinnamon. Set aside.
3. Prepare Batter:
   • In a mixing bowl, cream together butter and white sugar until light and fluffy.
   • Beat in the eggs one at a time, then add vanilla extract.
   • Mix in the flour and baking powder.
   • Gradually stir in the milk until smooth.
4. Assemble Loaf:
   • Pour half of the batter into the prepared pan.
   • Sprinkle half of the cinnamon-sugar mixture over the batter.
   • Pour the remaining batter on top and finish with the rest of the cinnamon-sugar.
   • Use a knife to gently swirl the cinnamon mix through the batter for a marbled effect.
5. Bake:
   Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Slice:
   Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.