Crunchy Popcorn Shrimp Recipe

Ingredients:

• 1 lb (455 g) shrimp, peeled and deveined
• 1 cup all-purpose flour (125 g)
• 1 large egg
• 3 tbsp milk
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp paprika (optional, for extra flavor)
• ½ tsp garlic powder (optional)
• 1 cup breadcrumbs or panko (for coating)
• Oil, for frying

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Instructions:

1. Prep Shrimp:
   Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
2. Make Coating Stations:
   • Bowl 1: Flour mixed with salt, black pepper, paprika, and garlic powder.
   • Bowl 2: Whisk egg and milk together.
   • Bowl 3: Breadcrumbs (or panko for extra crunch).
3. Coat Shrimp:
   • Dredge each shrimp first in the seasoned flour.
   • Dip into the egg wash.
   • Roll in breadcrumbs until fully coated.
     (Tip: Press lightly to help the coating stick.)
4. Fry:
   Heat oil in a deep pan (about 350°F / 175°C). Fry shrimp in small batches for 2–3 minutes, or until golden brown and crispy. Do not overcrowd the pan.
5. Drain:
   Remove shrimp with a slotted spoon and place on a paper towel–lined plate to drain excess oil.
6. Serve:
   Enjoy hot with ketchup, tartar sauce, garlic mayo, or a spicy dipping sauce.