Servings: 8–10 scones
Prep Time: 15 minutes
Cooking Time: 20–25 minutes
Total Time: 40 minutes
Calories per Scone: Approximately 180–200 kcal
Introduction
Enjoy a classic egg-free scone that’s soft, fluffy, and slightly sweet. Perfect for breakfast, brunch, or tea time, these scones are simple to make yet incredibly versatile. With the option to add a creamy vanilla custard filling, these treats can be enjoyed plain, with jam, or as a decadent snack.
Ideal for households with dietary restrictions or guests who avoid eggs, this recipe uses everyday ingredients to deliver a reliable, bakery-quality scone every time. Soft on the inside and lightly golden on the outside, these scones are perfect for sharing with friends or serving at events.
Look at the Recipe
- Soft & Fluffy Texture: Amasi (fermented milk) helps create a tender crumb.
- Customizable Flavor: Optional vanilla custard adds a creamy twist.
- Egg-Free: Suitable for those avoiding eggs without sacrificing taste.
Ingredients Needed
- 1 cup sugar
- 10 tsp baking powder
- 2 cups amasi (fermented milk)
- 500 g Rama or Woodenspoon margarine
- Optional: 1 cup vanilla custard
How to Make Our Egg-Free Scones
Step 1: Preheat the Oven
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Prepare the Dough
- In a large bowl, mix sugar and baking powder.
- Add the Rama or Woodenspoon margarine and rub into the dry ingredients until it resembles coarse crumbs.
- Stir in amasi gradually, mixing until a soft, slightly sticky dough forms.
- If desired, fold in 1 cup of vanilla custard for extra richness.
Step 3: Shape the Scones
- Roll the dough lightly on a floured surface to about 1-inch thickness.
- Cut into rounds or squares using a cookie cutter or knife.
Step 4: Bake
- Place scones on the prepared baking tray.
- Bake 20–25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Step 5: Serve
- Enjoy warm with butter, jam, or additional custard.
- Store leftovers in an airtight container for up to 2 days.
Storage & Serving Suggestions
- Storage: Keep scones in an airtight container at room temperature for 2 days.
- Serving Ideas: Serve with butter, honey, jam, or custard. Pair with tea or coffee for a traditional treat.
- Make Ahead Tips: Prepare the dough in advance and refrigerate for up to 12 hours before baking.
